- 1 skeleton Troutlarge, including head and tai
- 1 Onionpeeled and cut in half
- 1 tsp Black peppercorns
- 12 cups Water
- 3 Potatoesmedium, peeled and cubed
- 3 Bay leaf
- 500 g Trout and Salmonfillets, boneless
- 1 bunch Dillchopped
- Green onionto taste, as garnish, optional
- Saltto taste
- Black pepperto taste
Ukha (Russian Fish Soup)
This Ukha (Russian Fish Soup) recipe takes me right back to my youth. This was one of my favorite childhood meals. My Russian grandmother used to make it for me whenever I’d visit her and it has so many happy memories for me. I am so happy to share this ukha fish soup recipe with you now.
To make this ukha Russian fish soup recipe, start by making a fish stock using a fish bone skeleton with head and tail attached. Strain the stock and discard the fish bones. Cook potatoes and bay leaves in the stock. As they cook, chop the fish into 2-inch cubed pieces. If the fish chunks are too small, they will fall apart. Add a load of chopped dill and season to taste. Garnish with chopped green onions and/or parsley.
To make Ukha (Russian Fish Soup), you will need the following ingredients:
Steps to make Ukha (Russian Fish Soup)
1 | Prepare fish stock | 50 |
2 | Strain fish stock | 2 |
3 | Cook potatoes | 10 |
4 | Add fish | 10 |
5 | Season | 1 |
6 | Serve | |
Recipe Reviews
A perfect lactose free meal for someone like me!! Delicious.
First time ever making ukha wish me luck that it turns out how its supposed to.
Flavorful and perfect for a maincourse because of how filling it is.
My kids aren't a fan sadly so i'd say its not too kid friendly since most kids dont eat fish but its pretty good for a dinner with some wine.
Not bad but i think it needs a little bit more spices or some sort of creamy sauce for the fish because its very bland in my opinion.
Takes so long to boil this..it's good but needs a lot of patience/time.
Made this and some cheesy garlic bread on the side fantastic Russian meal will be trying out a lot more.
Lilly you've outdone yourself again with this tasty fish bowl soup
I usually hate fish but this is awesome because they fishy taste is not overwhelming and its really easy to make too,exactly what I was looking for basically.
Great recipe! Thank for sharing!
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