For the dumplings:
- 5 cups All-purpose flour
- 4 Eggs
- 1 cup Waterlukewarm
- 150 g Buttermelted
For the topping:
- 1 lb Mushroomsfresh, diced
- 1 Oniondiced
- 1 cup Baconpieces
- 3 tbsp Butter
- Olive oilto taste
- Saltto taste
- Black pepperto taste
Ukrainian Dumplings aka Galushki
I love this recipe for Ukrainian Dumplings aka Galushki which is one of my mother’s specialties. I am so happy to share this family favorite with you today. Galushki is like the Ukrainian version of gnocchi – a type of potato pasta dumpling. Yum!
Start by making the Ukrainian dumplings dough recipe by placing the flour in a large mixing bowl. Make a well in the center of the flour and pour in eggs, water and melted butter. Mix it together and roll into long pieces. Cut into small pieces to make the dumplings and cook in a large saucepan of boiling water. Make a topping from mushrooms, bacon pieces and butter. Finish the galushki in a skillet and top with the mushroom and bacon topping.
To make my Ukrainian Dumplings aka Galushki, you will need the following ingredients:
Steps to make Ukrainian Dumplings aka Galushki
1 | Make dough | 5 |
2 | Chop into dumplings | 5 |
3 | Cook the dumplings | 5 |
4 | Sauté mushrooms | 5 |
5 | Add onions | 5 |
6 | Add bacon and butter | 5 |
7 | Cook the dumplings | 5 |
8 | Serve | |
Recipe Reviews
So easy to make
It was delicious!
I made it for tonight! Thanks for delicious dinner recipe
Are Galushki like a gnocchi?
Galushki is my new favorite comfort food!
My grandma is from Kherson. She used to make these, and cooked them in her soup.
It was delicious! My family thought it was a total hit!
Great recipe!
It's so easy to make and it tastes so good! Highly recommended!
Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.
Well done! Approved!
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