Ukrainian Dumplings aka Galushki

so easy to make from scratch
So easy to make from scratch
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Ingredients

Adjust Servings:
For the dumplings:
5 cups All-purpose flour
4 Eggs
1 cup Water lukewarm
150 g Butter melted
For the topping:
1 lb Mushrooms fresh, diced
1 Onion diced
1 cup Bacon pieces
3 tbsp Butter
Olive oil to taste
Salt to taste
Black pepper to taste

Nutritional information

371
Calories
17g
Fat
103mg
Cholesterol
422mg
Sodium
42g
Carbohydrates
13g
Protein
Ingredients
  • For the dumplings:

  • For the topping:

Ukrainian Dumplings aka Galushki

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I love this recipe for Ukrainian Dumplings aka Galushki which is one of my mother’s specialties. I am so happy to share this family favorite with you today. Galushki is like the Ukrainian version of gnocchi – a type of potato pasta dumpling. Yum!

Start by making the Ukrainian dumplings dough recipe by placing the flour in a large mixing bowl. Make a well in the center of the flour and pour in eggs, water and melted butter. Mix it together and roll into long pieces. Cut into small pieces to make the dumplings and cook in a large saucepan of boiling water. Make a topping from mushrooms, bacon pieces and butter. Finish the galushki in a skillet and top with the mushroom and bacon topping.

To make my Ukrainian Dumplings aka Galushki, you will need the following ingredients:

Ingridiens for Ukrainian Dumplings aka Galushki

Steps to make Ukrainian Dumplings aka Galushki

1
Done
5

Make dough

Place 5 cups of flour in a large mixing bowl. Create a well in the center of the flour. Whisk 4 eggs with 1 cup of lukewarm water and 150 grams of melted butter. Bring the dough together with a fork and finish mixing by hand.

2
Done
5

Chop into dumplings

Divide the dough into 8 equal pieces. Roll each piece into a log shape. Chop each log into smaller dumplings.

3
Done
5

Cook the dumplings

Bring a large saucepan of salted water to a boil. Add the dumplings to the saucepan and cook them until they float to the top of the water.

4
Done
5

Sauté mushrooms

Place 1 pound of diced mushrooms in an oiled skillet and sauté them for about 5 minutes.

5
Done
5

Add onions

Add a diced onion and continue cooking until soft. Season to taste with salt and pepper.

6
Done
5

Add bacon and butter

Stir 1 cup of bacon pieces and 3 tablespoons of butter to the mushrooms in the skillet. Continue to cook for 5 more minutes.

7
Done
5

Cook the dumplings

Place the dumplings in a separate skillet and add the sautéed mixture. Cook until golden brown.

8
Done

Serve

Serve the galushki immediately!

These Ukrainian Dumplings aka Galushki are really easy to make from scratch and they taste delicious too! Try this Ukrainian favorite soon and don’t forget to come back and leave a review!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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