This rich and flavorful Ukrainian Mushroom Soup is made with sautéed mushrooms, onions, carrots, woodsy herbs, potatoes, and vegetable broth. A generous splash of half-and-half adds richness without the need for heavy cream. It’s cozy and delicious and pairs so well with a crusty baguette on the side to dunk in.
To make this soup, start by sautéing the onions and carrots in a non-stick pan. Transfer the cooked vegetables to a plate and add the sliced mushrooms to the same pan. Cook until the mushrooms start to brown. In the meantime, bring the vegetable broth to a boil and add in the potatoes. Cook for 10 minutes, then add in the sautéed vegetables, ¾ of mushrooms, and thyme. Season with salt and black pepper. Cook until the potatoes are tender. Stir in half-and-half, and bring the soup to a boil. Add in the minced garlic and remove the soup from the heat. Use a blender to purée the soup until smooth and creamy. Serve in bowls topped with the reserved sautéed mushrooms, cracked black pepper, and a sprinkle of fresh thyme if you wish.
To make the Ukrainian Mushroom Soup, you will need the following ingredients:
In a large non-stick pan over medium heat, heat 2 tablespoons olive oil and add 1 finely diced onion and 1 diced small carrot. Sauté, stirring occasionally, until the onions are translucent, about 5 minutes.
Transfer the cooked onions and carrots to a plate and add 8 ounces sliced mushrooms to the same pan. Cook, stirring occasionally, until the liquid evaporates and the mushrooms start to brown, about 5-7 minutes.
In the meantime, to a large stockpot, add 4 cups vegetable stock and bring to a boil. Then add 2 diced potatoes, reduce the heat to medium-low, and cook for about 10 minutes.
Add in the sautéed onions and carrots, ¾ of mushrooms, 1 teaspoon thyme, 1 teaspoon salt, and ¼ teaspoon pepper and cook until the potatoes are tender, about 5 more minutes.
Pour in 1 cup half-and-half and bring the soup to a boil. Then add in 3 minced garlic cloves and remove the soup from the heat.
Use an immersion blender to purée the soup.
To serve, ladle the soup among bowls and top with the remaining mushrooms and cracked black pepper. Enjoy!
Whip up this fast and easy Ukrainian Mushroom Soup, and you will be rewarded with an exceptionally flavorful bowl of soup that’s perfect for any chilly weeknight. Did you make it? Please let us know, and don’t forget to pin and share this easy and delicious recipe!
OMG this Ukrainian Mushroom Soup is a game changer! Made it for fam on a chilly night and they went Bananas. So cozy with a crusty baguette. Defo a winner!
So easy soup. I made it when I was feeling sick, and it warmed me right up. The flavors combined well, and I loved the creaminess. I would definitely make it again, especially with some bread.
So warm and comforting!
Superb and delicious!
I made this Ukrainian Mushroom Soup for my family last weekend. The flavors were rich and comforting, perfect for a chilly evening. My kids loved it dunked with baguette! Simple yet delicious, it’s now a regular in our dinner rotation. Thank you for this amazing recipe!
This soup is so good! Made it for the first time and it turned out amazing.
Delicious! I made this soup for a cozy night in, and it was perfect. The mushrooms just dance in the creamy broth, and it filled my home with the most wonderful aroma. I paired it with some crunchy bread, and it was simply heavenly! Definitely a keeper in my recipe box.
Superb
Delicious! My kids loved helping chop the veggies. It brought us together on a chilly evening over warm bowls of soup and fresh bread.
This Ukrainian Mushroom Soup is simply great! I made it for a cozy dinner with my husband last week, and we both loved the rich flavors. The half-and-half made it smooth, and dunking bread made it even better. Will definitely make again!
¡Increíble! Hice esta sopa para la cena y mis hijos la devoraron. Un sabor espectacular que nos llevó a Ucrania.
Delicious!
So easy. My husband loved it! We laughed during dinner, reminiscing about our first cooking adventure together. This soup is now our favorite dinner time treat.
This Ukrainian Mushroom Soup is superb. I made it after a chilly walk, and it warmed me right up.
Delicious! I made this soup last week and my kids loved it. It was so cozy and perfect for our family dinner. The flavors are rich and the texture is creamy. We enjoyed it with crusty bread, which made the meal even better.
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