Ukrainian Split Pea Soup

hearty and filling soup
Hearty and filling soup
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Ingredients

2 cups Yellow split peas or green split peas, rinsed & drained
1-2 lbs Beef bones ham bone, or any soup bones
1 Onion large, chopped
2 Carrots large, chopped
3 stalks Celery large, chopped
1 tbsp Nut oil
8 cups Water
2 Bay leaf
5 Black peppercorns
1 tsp Salt
Black pepper to taste
1 tsp Smoked Paprika
Green onion dill or parsley, for garnish

Nutritional information

255
Calories
5g
Fat
33g
Carbohydrates
21g
Protein
29mg
Cholesterol
366mg
Sodium
Ingredients

Ukrainian Split Pea Soup

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This Ukrainian Split Pea Soup is a delicious combination of tender split peas, smoked beef bone, and vegetables. It is packed full of flavor and is a hearty and filling soup to have after a long walk on the beach or in the woods!

Start by sauteing onion, carrots, and celery in oil, stirring occasionally. Add bones/meat (if using), water, bay leaves, and peppercorns. Bring the soup to a boil and skim any foam from the top using a mesh strainer. Add the split peas and salt. Bring the soup to a boil before reducing to low and cooking until the peas are soft and partially broken down. Season the soup with pepper. Serve hot, garnished with green onion, dill, or parsley.

To make Ukrainian Split Pea Soup, you will need the following ingredients:

Ingridiens for Ukrainian Split Pea Soup

Steps to make Ukrainian Split Pea Soup

1

Heat oil

3

Place a large saucepan or Dutch oven over medium heat and add 1 tablespoon of oil.

2

Saute onion, carrots, and celery

5

Saute 1 large finely chopped onion, 2 large chopped carrots, and 3 large chopped celery stalks for 5 minutes.

3

Add bones, water, bay leaves, and peppercorns

5

Add 1-2 pounds of ham bone, 8 cups water, 2 bay leaves, and 5 peppercorns. Bring to a boil, skimming any foam from the top.

4

Add peas

1

Add 2 cups of split peas and season with salt to taste.

5

Boil and simmer

90

Bring the soup to a boil. Once boiling, reduce the heat and simmer on low for 1 - 1 ½ hours, until the split peas are tender.

6

Season

1

Season to taste with salt and pepper.

7

Serve

Serve hot, garnished with chopped green onion, dill, or parsley.

This Ukrainian Split Pea Soup is a delicious, wholesome soup which makes a great lunch after an active morning. Try it soon and please come back and leave a review with your thoughts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious hearty soup!

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