A fresh Vegan Basil Cucumber Gazpacho is a delicious 5-minute no-cook recipe to enjoy this cucumber season. It’s very easy to throw together, but you’ll need to buy the freshest cucumbers and herbs as well as perfectly ripe avocado. To keep the recipe vegan-friendly, I use unsweetened coconut yogurt. For a non-vegan option, use plain Greek yogurt for a creamy texture and tangy flavor. This recipe makes two servings.
This three-step recipe starts by combining all ingredients in a high-speed blender. Then, blend at high speed until completely smooth and creamy, adding more water to thin to the consistency you desire. Finally, refrigerate the cucumber gazpacho until thoroughly chilled. Serve with a swirl of yogurt garnished with thin cucumber slices, fresh basil leaves, and a few drops of olive oil. Healthy and delicious. Enjoy!
To make the Vegan Basil Cucumber Gazpacho, you will need the following ingredients:
In a high-speed blender, combine the chopped cucumber, ½ diced avocado, 1 chopped spring onion, 2 tablespoons chopped basil, 1 tablespoon chopped parsley, 5 chopped mint leaves, 2 tablespoons coconut yogurt, 1 ½ tablespoons lemon juice, 1 teaspoon white balsamic vinegar, 1 tablespoon olive oil, 1 garlic clove, a pinch of salt and a dash of black pepper.
Blend until smooth and creamy.
Transfer the cucumber gazpacho to the fridge for about 4 hours to chill.
Serve chilled with a few cucumber slices, a spoonful of coconut yogurt, more fresh basil leaves, and a drizzle of olive oil. Enjoy!
This Vegan Basil Cucumber Gazpacho, whirled together in a blender, makes a refreshing dinner for two that is perfect for a hot summer day. If you give this recipe a go, remember to tag us @cookmerecipes on Instagram – we love seeing what you've made!
I was looking for a light dish for a summer lunch with my kids. This gazpacho was a hit! Its freshness and creaminess reminded me of my grandmother's garden. Quick to make too!
Superb!
Simple, fresh, delicious. I made this gazpacho for my kids' lunch, and they loved it. The cucumbers were so crunchy and refreshing. It’s perfect for a hot day. I love how quick it is to prepare, and we all enjoyed making it together.
I just made this gazpacho and it's simply great. The fresh cucumbers and basil blend perfectly, making it so refreshing. We enjoyed it on a hot summer day, perfect for a picnic. It's also so easy to prepare! I will definitely be making this again.
Man, this Vegan Basil Cucumber Gazpacho is a total lifesaver! I whipped it up for a hot summer day and it was like a cool breeze in a bowl. I always keep some fresh cucumbers on hand for times like these. So simple and flavorful. Definitely keeping this in rotation.
Super easy and refreshing, perfect for summer.
This gazpacho is super refreshing. Perfect for summer BBQs. My family loved it.
Wow! Made this for a summer picnic—everyone loved it! So refreshing and easy, perfect for hot days!
So refreshing, simple!
I made this Vegan Basil Cucumber Gazpacho for a family picnic and it was a huge hit! So refreshing and super easy to make. My kids loved it too, especially with the creamy coconut yogurt. Perfect summer dish!
Simply perfect gazpacho!
I am so thankful I found this recipe! The Vegan Basil Cucumber Gazpacho was a hit at our summer picnic. I threw it together in no time, and everyone loved the refreshing taste. I used my homegrown basil, and it made all the difference. Can't wait to make it again!
Yummy! Made this gazpacho last night for my family and it was a hit! My kids loved it, and I loved how easy it was to prepare. Perfect for hot summer days.
This gazpacho is bomb! So refreshing and easy!
¡Delicioso! Hice este gazpacho para una fiesta de verano y todos pidieron la receta. Super refrescante y fácil de hacer.
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