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Vegan Chocolate Crepes with Banana

Vegan Chocolate Crepes with Banana

Name: Vegan Chocolate Crepes with Banana
Prep time: 1 min
Cook time: 24 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Buckwheat flour ¾ cup; Tapioca flour 5 tbsp; Coconut sugar 3 tbsp; Cocoa powder 2 tbsp; Non-dairy milk 1⅛ cup; Vegetable oil; Maple syrup 3 tbsp; Peanut butter 2 tbsp powdered; Cocoa powder 2 tbsp; Water 1 tbsp; Salt 1 pinch; Bananas 6

Chocolate Crepes, Chocolate Spread and Whole Bananas

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Like 9
25m
Serves 6
Easy
(1)

Ingredients

	Chocolate Crepes
	¾ cup Buckwheat flour
	5 tbsp Tapioca flour
	3 tbsp Coconut sugar or brown sugar
	2 tbsp Cocoa powder
	1⅛ cup Non-dairy milk
	Vegetable oil for cooking
	Chocolate Spread
	3 tbsp Maple syrup
	2 tbsp powdered Peanut butter
	2 tbsp Cocoa powder
	1 tbsp Water or add more maple syrup
	1 pinch Salt
	Other Ingredients
	6 Bananas whole

Nutritional information

215

Calories

Fat

44.6g

Carbohydrates

4.7g

Protein

0mg

Cholesterol

21.8g

Sugar

Cuisine:

American Recipes

Ingredients

Chocolate Crepes
¾ cup Buckwheat flour
5 tbsp Tapioca flour
3 tbsp Coconut sugar
or brown sugar
2 tbsp Cocoa powder
1⅛ cup Non-dairy milk
Vegetable oil
for cooking
Chocolate Spread
3 tbsp Maple syrup
2 tbsp powdered Peanut butter
2 tbsp Cocoa powder
1 tbsp Water
or add more maple syrup
1 pinch Salt
Other Ingredients
6 Bananas
whole

Vegan Chocolate Crepes with Banana

I am so excited to be able to share this Vegan Chocolate Crepes with Banana recipe with you! I always love finding vegan recipes for life’s simple pleasures like breakfast, chocolate and banana crepes! In fact, they work just as well for dessert too and honestly, you don’t even need a reason to make these, I am heading to my kitchen right now! Whole bananas spread with chocolate, maple and peanut butter spread and wrapped in chocolate crepes, need I say more? They’re healthier!

To make Vegan Chocolate Crepes with Banana, you will need the following ingredients:

Steps to make Vegan Chocolate Crepes with Banana

1	Combine crepe batter	1
In a large mixing bowl, whisk ¾ cup of buckwheat flour, 5 tablespoons of tapioca flour, 3 tablespoons of coconut sugar or brown sugar, 2 tablespoons of cocoa powder and 1⅛ cup of dairy-free milk until well combined. While cooking, if the batter thickens while standing, add a little more milk, as needed.
2	Cook crepes	24
In a large non-stick skillet over medium heat, heat some oil then pour and swirl batter into the skillet, coating the base. Cook for about 2-3 minutes until the crepe easily lifts, flip and cook for another minute.
3	Prepare chocolate spread	2
In a separate mixing bowl, whisk 3 tablespoons of maple syrup, 2 tablespoons of powdered peanut butter, 2 tablespoons of cocoa powder, 1 tablespoon of water or more maple syrup and a pinch of salt until combined.
4	Serve
Generously fill each crepe with chocolate spread and wrap a whole banana inside. Eat and enjoy!

This Vegan Chocolate Crepes with Banana is just one of our crepe recipes and if you like this one then you’re going to love our other ones. Don’t miss out and try them for yourself. Let us know your favorite and tag us online using our hashtag #cookmerecipes in your own posts.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!