What goes in this Vegan Chocolate Mousse? Just two ingredients! And if you are looking for a delicious dessert to treat your vegan Valentine or need a simple dessert that you can put together in mere minutes, you’ve just found it. Featuring caramel-sweet persimmons and cocoa powder, this decadent dessert is easy to whip up in less than five minutes using only a blender.
All you have to do is peel the persimmons, cut them in chunks, and blend them with some cocoa powder. Once blended, immediately pour into serving bowls. For a visual delight, decorate the dessert with edible flowers or berries. But it’s completely optional.
To make the Vegan Chocolate Mousse, you will need the following ingredients:
Peel and chop 2 ripe persimmons.
In a blender, place the chopped persimmons and 3 tablespoons unsweetened cocoa powder.
Blend until smooth.
Divide the chocolate mousse between 2 serving bowls and chill for 15 minutes or until ready to serve.
Dust the chocolate mousse with cocoa powder and serve.
If you are looking for a healthy dessert to serve your special someone, this Vegan Chocolate Mousse is sure to do the trick. This naturally gluten and refined sugar-free treat requires zero baking and can be put together in less than 5 minutes. Give this recipe a go and don't forget to tag us @cookmerecipes while sharing your results!
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