The quickest and easiest detox recipe there is, with this Vegan Detox Soup. A rainbow combination of minestrone vegetables like chopped yellow onion, carrot, celery, red bell pepper and green beans and flavored with fresh garlic cloves, diced tomatoes, oregano, basil, thyme, parsley and fresh wilted kale.
This recipe has all the vitamins and nutrients to get your detox kicking!
To make Vegan Detox Soup, you will need the following ingredients:
In a large pot over medium-high heat, heat a tablespoon of olive oil.
Add the chopped onions, carrots and celery and cook for 3-5 minutes until the onions are soft and translucent.
Add the garlic and bell pepper and cook for a further 1 minute.
Add the green beans and cook for another 1 minute.
Add the tomatoes, vegetable stock, oregano, basil, thyme, salt and black pepper.
Bring soup to a boil, over medium-low heat and simmer, uncovered for 25 minutes.
Add kale and cook for a further 5 minutes, until wilted.
Top with sprinkles of fresh parsley and serve hot.
Refrigerate for a week.
Swing into detox mode with this nutrient packed Vegan Detox Soup recipe. I’ve tried to involve a huge variety of vegetables to keep in tasty and filling, all in one bowl. Try it and keep us updated with your detox progress. Tag #cookmerecipes in your own posts and pictures online!
Delicious and healthy!
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