For the gnocchi:
- 16 oz Potatoesfloury potatoes are the best
- 1,7 oz Beets
- 1 ¼ cup Gluten-free flour
- 1 pinch Ground nutmeg
For the hazelnut white sauce:
- 2 tsp Olive oilextra virgin
- 1 tbsp Cornstarch
- ¾ cup Milkhazelnut
- 1 pinch Ground nutmeg
- 1 pinch Salt
- 2 tbsp Basilfresh leaves, to serve
- 2 tbsp Olive oilextra virgin, to serve
- Hazelnutsroughly chopped toasted hazelnuts, to serve
- Balsamic reductionto serve
Vegan Gluten Free Beetroot Gnocchi
I recently made this Vegan Gluten Free Beetroot Gnocchi for the first time and let me tell you, it has already become a staple in my kitchen! The gnocchi pieces have a beautiful deep pink color and the hazelnut sauce is creamy and delicious.
Making your own gnocchi from scratch is not as difficult as you might think! It is much easier than pasta and more forgiving if you make small mistakes along the way! All you’ll need is mashed potato, beet puree, some gluten free flour and a pinch of grated nutmeg. Mix these ingredients together and knead until you have a soft, smooth dough.
To make my Vegan Gluten Free Beetroot Gnocchi, you will need the following ingredients:
So, how do you make Vegan Gluten Free Beetroot Gnocchi?
Steps to make Vegan Gluten Free Beetroot Gnocchi
1 | Heat oven | 5 |
Preheat the oven to 375 °F. | ||
2 | Cook the beets | 50 |
3 | Puree cooked beets | 2 |
4 | Boil potatoes | 20 |
5 | Mash potatoes and mix with beet puree | 3 |
6 | Add flour | 10 |
7 | Make the gnocchi | 10 |
On a lightly floured work surface, cut the dough into even slices. Roll each dough piece into ¼ inch wide rolls. Cut each roll into similar sized chunks. Dust each piece with flour. Try not to handle the gnocchi pieces too much. Arrange them on a dry cloth or parchment paper and put them into the fridge while you prepare the sauce. | ||
8 | Make the sauce | 3 |
Place the oil, cornstarch, and a tablespoon of hazelnut milk in a saucepan. Whisk the mixture with a whisk until you have a smooth liquid. Bring the mixture to a boil. Reduce the heat and add the remaining hazelnut milk along with a pinch of nutmeg and salt. Simmer for 2-3 minutes until you have a creamy sauce. | ||
9 | Cook the gnocchi | 2 |
10 | Stir fry the gnocchi pieces | 2 |
11 | Serve | |
Recipe Reviews
So delicious! Thank you! Approved!
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