Vegan Gluten Free Beetroot Gnocchi

pink gnocchi with a hazelnut sauce
Vegan Gluten Free Beetroot Gnocchi
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Ingredients

Adjust Servings:
For the gnocchi:
16 oz Potatoes floury potatoes are the best
1,7 oz Beets
1 ¼ cup Gluten-free flour
1 pinch Ground nutmeg
For the hazelnut white sauce:
2 tsp Olive oil extra virgin
1 tbsp Cornstarch
¾ cup Milk hazelnut
1 pinch Ground nutmeg
1 pinch Salt
2 tbsp Basil fresh leaves, to serve
2 tbsp Olive oil extra virgin, to serve
Hazelnuts roughly chopped toasted hazelnuts, to serve
Balsamic reduction to serve

Nutritional information

327
calories
11,5g
fat
52,3g
carbohydrates
7,7g
protein
4,6mg
cholesterol
181,9mg
sodium
Ingredients
  • For the gnocchi:

  • For the hazelnut white sauce:

Directions

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I recently made this Vegan Gluten Free Beetroot Gnocchi for the first time and let me tell you, it has already become a staple in my kitchen! The gnocchi pieces have a beautiful deep pink color and the hazelnut sauce is creamy and delicious.

Making your own gnocchi from scratch is not as difficult as you might think! It is much easier than pasta and more forgiving if you make small mistakes along the way! All you’ll need is mashed potato, beet puree, some gluten free flour and a pinch of grated nutmeg. Mix these ingredients together and knead until you have a soft, smooth dough.

To make my Vegan Gluten Free Beetroot Gnocchi, you will need the following ingredients:

Vegan Gluten Free Beetroot GNOCCHI Recipe-How To Make Vegan Gluten Free Beetroot GNOCCHI-Delicious Vegan Gluten Free Beetroot GNOCCHI

So, how do you make Vegan Gluten Free Beetroot Gnocchi?


This video may vary from the original cook.me recipe

Steps

1
Done
5

Heat oven

Preheat the oven to 375 °F.

2
Done
50

Cook the beets

Brush the beets with olive oil. Place 2-3 tablespoons of water in the bottom of a baking dish. Place the beets in the dish and cover tightly with foil. Bake for 50-60 minutes.

3
Done
2

Puree cooked beets

When the beets are cool enough to touch, remove the skin and place them in a food processor. Pulse until you have a smooth puree.

4
Done
20

Boil potatoes

Cook the potatoes, Italian style which means boil them with skins on in a large pot of unsalted water.

5
Done
3

Mash potatoes and mix with beet puree

Peel the potatoes while they are still hot. Mash them and mix with the beet puree and add a pinch of grated nutmeg.

6
Done
10

Add flour

Add the flour gradually. Knead the dough gently until smooth but still slightly sticky. Don't add too much flour to the dough. Form the dough into a ball and leave to rest for a few minutes.

7
Done
10

Make the gnocchi

On a lightly floured work surface, cut the dough into even slices. Roll each dough piece into ¼ inch wide rolls. Cut each roll into similar sized chunks. Dust each piece with flour. Try not to handle the gnocchi pieces too much. Arrange them on a dry cloth or parchment paper and put them into the fridge while you prepare the sauce.

8
Done
3

Make the sauce

Place the oil, cornstarch, and a tablespoon of hazelnut milk in a saucepan. Whisk the mixture with a whisk until you have a smooth liquid. Bring the mixture to a boil. Reduce the heat and add the remaining hazelnut milk along with a pinch of nutmeg and salt. Simmer for 2-3 minutes until you have a creamy sauce.

9
Done
2

Cook the gnocchi

Cook the gnocchi pieces in salted boiling water until they rise to the surface. Drain them with a slotted spoon.

10
Done
2

Stir fry the gnocchi pieces

Heat 2 tablespoons of oil in a non-stick pan with the basil. Add the gnocchi and gently fry them moving them constantly with a wooden spoon.

11
Done

Serve

Serve immediately with the hazelnut sauce, balsamic vinegar reduction and fresh basil . Sprinkle with toasted hazelnuts.

This Vegan gluten free Beetroot Gnocchi dish is creamy, delicious and healthy Italian dish. Don’t forget to tag #cookmerecipes when you post a pic of this dish to Instagram!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

So delicious! Thank you! Approved!

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