- â…” cup Green split peasrinsed and drained
- 2 cups Water
- 2 cloves Garlicpeeled and smashed
- 3 tbsp Tahini
- 3 tbsp Lemon juice
- 1 tsp Cumin
- ½ tsp Garlic powder
- 1 tsp Salt
- 1 dash Black pepper
- 2 tbsp Olive oilextra-virgin, for drizzling
- Red pepper flakesoptional
Vegan Green Split Pea Hummus
Vegan Green Split Pea Hummus is a delicious twist on traditional hummus. This vegan hummus has an earthy flavor and beautiful color. It is flavored with garlic, cumin, and black pepper. I like to garnish my hummus with a drizzle of extra-virgin olive oil and a sprinkle of red pepper flakes.
You can make this hummus straight after cooking the split peas, and you will receive warm hummus that is quite nice and more comforting, in my opinion. But if you wish, you can leave it to cool completely before serving. Either way, load up a plate with pita chips and your favorite veggies, and be ready to dig in! It’s very moreish!
To make the Vegan Green Split Pea Hummus, you will need the following ingredients:
Steps to make Vegan Green Split Pea Hummus
1 | Cook green split peas | 30 |
2 | Pulse garlic | 1 |
3 | Add peas and remaining ingredients | 3 |
4 | Add more water or tahini if needed | 1 |
5 | Serve | |
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