Hummus Masabacha

Homemade Hummus Recipe
Homemade Hummus Recipe
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Ingredients

Adjust Servings:
½ pound Chickpeas dried
2 tsp Baking soda divided
2 tbsp Kosher Salt divided
1 Onion small, split in half
1 stalk Celery small
1 Carrots small
2 cloves Garlic medium
2 Bay leaf
1 sprig Rosemary optional
1 - 1½ cups Tahini with garlic and lemon
⅓ cup Parsley flat-leaf, minced leaves and tender stems
Olive oil extra-virgin, for serving
For garnish
Smoked Paprika to taste
Pine nuts toasted, to taste
Parsley chopped, fresh, to taste
Matzo for serving

Nutritional information

259
Calories
15g
Fat
25g
Carbohydrate
9.4g
Protein
0mg
Cholesterol
2184mg
Sodium
Ingredients
  • For garnish

Hummus Masabacha

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Are you in love with hummus as much as I am? Then you must try this incredible Israeli style Hummus Masabacha (Hummus with Whole Chickpeas) recipe. Found in almost all restaurants across Israel and definitely sold in every supermarket, I have found the perfect recipe to make your own. Not just delicious, hummus is so healthy for one’s body, too!

To make Hummus Masabacha (Hummus with Whole Chickpeas), you will need the following ingredients:

Ingridiens for Hummus Masabacha

Steps to make Hummus Masabacha

1
Done
8h

Soak chickpeas

In a large pot, combine ½ pound of dried chickpeas with 1 teaspoon baking soda, and 1 tablespoon of salt then cover with 6 cups of cold water. Stir until the salt and baking soda completely dissolves. Set aside, at room temperature overnight to soak.

2
Done
5

Drain chickpeas

The next day, drain and rinse the soaked chickpeas extremely well.

3
Done
2

Combine chickpea boiling mixture

Add the remaining teaspoon of baking soda along with 1 tablespoon of salt, 1 onion that has been cut in half, 1 celery, 1 carrot, 2 cloves of garlic, 2 bay leaves, and a sprig of rosemary, if you wish.

4
Done
50

Boil hummus mixture

Pour 6 cups of water over the ingredients and bring to a high heat boil then reduce the heat, cover with a lid, leaving a small space for steam to escape and simmer for about 45 minutes or until the chickpeas are very soft and almost falling apart. Add more water if needed so that the chickpeas are completely covered at all times during the cooking process. Allow to cool slightly before removing the onion, garlic, celery, carrot, bay leaves, and rosemary and discarding. Drain the remaining, cooked chickpeas and reserve the cooking water.

5
Done
5

Combine hummus mixture

Transfer about ¼ of the cooked chickpeas to a blender or food processor and add 1 cup of tahini sauce. Blend until very smooth but still pourable. If needed, add a little of the cooking water, however take care to not make it too watery.

6
Done
2

Combine tahini mixture

Transfer the hummus and tahini mixture to a mixing bowl and add the remaining ¾ of cooked chickpeas along with ⅓ cup of minced parsley and stir to evenly mix everything together. To thicken your hummus, place it in the refrigerator. To thin, add some of the reserved chickpea cooking water.

7
Done

Serve

Serve on a plate, drizzle the hummus with some olive oil and garnish with any of the above options of your choice. Enjoy with matzo.

Who doesn’t love hummus and this Hummus Masabacha (Hummus with Whole Chickpeas) is what everyone is talking about. Did you know that this most loved food was so easy to make? Share with us how yours turn out and tag us online with our hashtag #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 11
Audree Savich

I'm not a hummus fan but this changed my mind for good, super tasty and the flavors start a party in your mouth.

Reece Barty

Takes a bit too long just for hummus but it was pretty decent.

Anneliese Feigelson

Brilliant mixture of everything, the ingriedents in this dish are well put together, would recommend trying it atleast once.

Whitney Oalmann

Had this with some nacho chips on the side, was really filling and yummy, I'm satisfied with this!

Emalyn Senkus

Brought this in for lunch at work today and everyone was asking what it was, ended up having to make more the very next day to share, LOL.

Asha Shomer

Absolutely recommended for hummus fans, this is very delish.

Maryjane Jedziniak

Delicious, really love this hummus masabacha, best recipe out there!

Ivana Canidate

Can't believe something like this is actually filling, I saw it and thought for sure it wouldn't be enough for my stomach but i was plenty.

Priya Lomedico

Will be making this every party/event since my entire family are a bunch of hummus fans.

Toni Sorelle

OMGG I love this hummus masabacha so much, it's honestly so easy to make and taste fantastic!!

Athina

Well done! Verified!

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