Vegan Herbed Potato Salad (no mayo!)

vegan picnic side dish
Vegan picnic side dish
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Ingredients

2 lbs Red potatoes small, scrubbed and sliced into ¼-inch thick rounds
1 tbsp Sea salt fine
¼ cup Olive oil
⅓ cup Parsley lightly packed fresh flat-leaf, roughly chopped
⅓ cup Green onion roughly chopped
2 tbsp Lemon juice fresh
2 tsp Dijon mustard
2 cloves Garlic roughly chopped
Black pepper freshly ground, to taste
3 stalks Celery chopped
For garnish:
2 tbsp Parsley fresh flat-leaf parsley, roughly chopped
2 tbsp Green onion thinly sliced

Nutritional information

195
Calories
9.6g
Fat
25.7g
Carbohydrate
3.2g
Protein
3g
Fiber
0mg
Cholesterol
Ingredients
  • For garnish:

Vegan Herbed Potato Salad (no mayo!)

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This Herbed Potato Salad (no mayo!) is a healthy take on one of my favorite picnic salads. This salad is a perfect dish to bring to your next picnic or potluck. It is full of flavor as well as being vegan and gluten-free.

Start the salad by cooking potatoes. Transfer the cooked potatoes to a large bowl and make herb dressing. Dress the potatoes – it will look like you’ve poured in too much dressing, but don’t worry, the potatoes will soak it right up. Add celery, parsley, and green onions. Taste and season with salt and pepper. Chill until you are ready to serve.

To make my version of Herbed Potato Salad (no mayo!), you will need the following ingredients:

Ingridiens for Vegan Herbed Potato Salad (no mayo!)

Steps to make Vegan Herbed Potato Salad (no mayo!)

1

Cook potatoes

6

Combine 2 pounds of sliced potatoes and 1 tablespoon of salt in a saucepan. Cover the potatoes with 1 inch of water. Bring the water to a boil over high heat, before reducing to medium-low for 5-6 minutes until the potatoes can be easily pierced by a paring knife.

2

Drain potatoes

2

Reserve ¼ cup of the cooking water and drain the potatoes. Transfer to a large mixing bowl.

3

Make dressing

2

Place ¼ cup of olive oil, ⅓ cup of parsley, ⅓ cup of green onions, 2 tablespoons of lemon juice, 2 teaspoons of Dijon mustard, 2 cloves of garlic, and freshly ground black pepper in a blender and process until chopped into little pieces.

4

Add water

2

Pour in the reserved ¼ cup of cooking water and continue to process just until blended.

5

Dress potatoes

10

Drizzle the potatoes with the dressing and gently mix to combine. Leave to rest for ten minutes, gently tossing every few minutes.

6

Incorporate celery, green onions, and parsley

2

Add 3 chopped celery stalks to the bowl, along with the additional chopped parsley and green onions. Toss well and season generously to taste with salt and pepper.

7

Serve

Serve chilled.

This Herbed Potato Salad (no mayo!) is a super dish to bring to your next picnic or potluck! Try it out soon, and please come back to leave a comment below to let me know what you think.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious, healthy vegan salad recipe! Thanks

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