- 8 Potatoesrusset potatoes, with skin on & sliced into thick cut fries
- 1 tbsp Avocado oil
- ¾ tsp Garlic powder
- ¾ tsp Ground paprika
- 1 cup vegan Kimchi
- vegan Mayonaiseas desired
Vegan Kimchi Fries
These Vegan Kimchi Fries are my idea of comfort food – wholesome and extremely satisfying. You can top these with your favorite toppings – I love to serve mine drizzled with vegan mayo, kimchi, and thinly sliced green onions.
Start by spreading out fries on a large lined baking sheet. Add oil and sprinkle with paprika and garlic powder. Work the oil and spices into the fries until well coated. Cook in the oven.
To make these Vegan Kimchi Fries, you will need the following ingredients:
Steps to make Vegan Kimchi Fries
Preheat the oven to 450 °F.
Place potatoes in the oven
Transfer to a plate
Top with mayo, kimchi and onions