Vegan Kimchi Fries

delicious vegan comfort food
Delicious vegan comfort food
Share it on your social network:
Or you can just copy and share this url

Ingredients

8 Potatoes russet potatoes, with skin on & sliced into thick cut fries
1 tbsp Avocado oil
¾ tsp Garlic powder
¾ tsp Ground paprika
1 cup vegan Kimchi
vegan Mayonaise as desired

Nutritional information

739
calories
8g
fat
155g
carbohydrates
18g
protein
0mg
cholesterol
43mg
sodium
  • Dairy-Free Recipes
  • Gluten Free Recipes
  • Spicy Recipes
  • Vegan Recipes
  • Vegetarian Recipes
Cuisine:
    Ingredients

    Vegan Kimchi Fries

    Share

    These Vegan Kimchi Fries are my idea of comfort food – wholesome and extremely satisfying. You can top these with your favorite toppings – I love to serve mine drizzled with vegan mayo, kimchi, and thinly sliced green onions.

    Start by spreading out fries on a large lined baking sheet. Add oil and sprinkle with paprika and garlic powder. Work the oil and spices into the fries until well coated. Cook in the oven. 

    Once cooked, remove and transfer to a large plate. Serve topped with vegan mayo, vegan kimchi, and green onions. Serve immediately and enjoy! 

    To make these Vegan Kimchi Fries, you will need the following ingredients:

    Ingridiens for Vegan Kimchi Fries

    Steps to make Vegan Kimchi Fries

    1

    Heat oven

    Preheat the oven to 450 °F.

    2

    Season fries

    3

    Spread thick cut fries out on a lined baking sheet. Drizzle with 1 tablespoon of oil and ¾ teaspoon each of paprika and garlic powder. Massage the oil and spices into the potatoes using your hands.

    3

    Place potatoes in the oven

    25

    Cook the potatoes in the oven for 25 minutes on the middle rack. Flip once halfway through.

    4

    Transfer to a plate

    1

    Remove the cooked fries from the oven and transfer them to a large plate.

    5

    Top with mayo, kimchi and onions

    1

    Drizzle the potatoes with vegan mayo, vegan kimchi, and thinly sliced green onions.

    6

    Serve

    Serve immediately while hot.

    These Vegan Kimchi Fries are delicious comfort food. Try them out soon and please come back to leave a review below if you make this.

    Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

    • Recipe Reviews:
      (1)
    Korean Potato and Spam Stew Recipes– Homemade Korean Potato and Spam Stew– Easy Korean Potato and Spam Stew
    previous
    Korean Potato and Spam Stew – Gamja Jjageuli
    Peach Tart with Thyme Sugar Recipes– Homemade Peach Tart with Thyme Sugar– Easy Peach Tart with Thyme Sugar
    next
    Peach Tart with Thyme Sugar
    Add Review
    Add Comment

    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    Kimchi just makes everything so much higher. Thanks for sharing!

    Write your own review

    You can optionally upload your own image along with a review