These Vegan Kimchi Fries are my idea of comfort food – wholesome and extremely satisfying. You can top these with your favorite toppings – I love to serve mine drizzled with vegan mayo, kimchi, and thinly sliced green onions.
Start by spreading out fries on a large lined baking sheet. Add oil and sprinkle with paprika and garlic powder. Work the oil and spices into the fries until well coated. Cook in the oven.
Once cooked, remove and transfer to a large plate. Serve topped with vegan mayo, vegan kimchi, and green onions. Serve immediately and enjoy!
To make these Vegan Kimchi Fries, you will need the following ingredients:
Preheat the oven to 450 °F.
Spread thick cut fries out on a lined baking sheet. Drizzle with 1 tablespoon of oil and ¾ teaspoon each of paprika and garlic powder. Massage the oil and spices into the potatoes using your hands.
Cook the potatoes in the oven for 25 minutes on the middle rack. Flip once halfway through.
Remove the cooked fries from the oven and transfer them to a large plate.
Drizzle the potatoes with vegan mayo, vegan kimchi, and thinly sliced green onions.
Serve immediately while hot.
These Vegan Kimchi Fries are delicious comfort food. Try them out soon and please come back to leave a review below if you make this.
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