Vegan Persimmon Chia Pudding

quick and delicious breakfast
Quick and delicious breakfast
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Ingredients

For the pudding
3 tbsp Chia seeds
1 cup Almond milk or other plant-based milk
1 tsp Vanilla extract
2 soft Persimmons
For the topping
2 tbsp Granola
1 tsp toasted Coconut flakes
1 tbsp Pomegranate seeds
3 Oreo cookies optional

Nutritional information

701
Calories
48g
Fat
75g
Carbohydrates
14g
Protein
0mg
Cholesterol
103mg
Sodium
Ingredients
  • For the pudding

  • For the topping

Vegan Persimmon Chia Pudding

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This Vegan Persimmon Chia Pudding is a filling and healthy breakfast which I like to prepare the evening before I wish to eat it. Chia pudding is a fantastic breakfast for vegans. Chia seeds are very rich in fibre which can help you to feel fuller for longer. They are so easy to prepare too – simply soak them for 2 hours or overnight in your favorite plant milk.

I use ripe yellowy-orange, tomato-shaped persimmons which have soft and sweet flesh. I blend the persimmon flesh into a smooth and light puree which I layer into small jars with the chia pudding. Just before eating, I top the puddings with granola and pomegranate seeds.

To make Vegan Persimmon Chia Pudding, you will need the following ingredients:

Ingridiens for Vegan Persimmon Chia Pudding

So, how do you make Vegan Persimmon Chia Pudding?

Steps to make Vegan Persimmon Chia Pudding

1

Prepare the chia pudding

2h

Mix the chia seeds with the plant-based milk and vanilla extract in a bowl or jar. Cover and refrigerate for a minimum of two hours.

2

Blend the persimmon flesh

2

Cut the persimmons in half and scoop the soft sweet flesh out into a blender using a spoon. Blend the fruit until you have a light and smooth puree.

3

Assemble the puddings

2

Place a tablespoon of granola on the bottom of two small jars. Add 2 tablespoons of chia pudding to each jar along with 1 tablespoon of persimmon puree. Add a second layer of 2 tablespoons of chia pudding and 2 tablespoons of persimmon puree.

4

Top

1

Sprinkle some granola, toasted coconut flakes and pomegranate seeds on top. Crumble the oreo cookie over the top if you are using it.

5

Serve

Serve immediately and enjoy!

This Vegan Persimmon Chia Pudding is a quick and healthy breakfast which you can prepare the night before. Try making these breakfast puddings soon and please come back to leave a review telling me how you get on!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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