For the pudding
- 3 tbsp Chia seeds
- 1 cup Almond milkor other plant-based milk
- 1 tsp Vanilla extract
- 2 soft Persimmons
For the topping
- 2 tbsp Granola
- 1 tsp toasted Coconut flakes
- 1 tbsp Pomegranate seeds
- 3 Oreo cookiesoptional
Vegan Persimmon Chia Pudding
This Vegan Persimmon Chia Pudding is a filling and healthy breakfast which I like to prepare the evening before I wish to eat it. Chia pudding is a fantastic breakfast for vegans. Chia seeds are very rich in fibre which can help you to feel fuller for longer. They are so easy to prepare too – simply soak them for 2 hours or overnight in your favorite plant milk.
I use ripe yellowy-orange, tomato-shaped persimmons which have soft and sweet flesh. I blend the persimmon flesh into a smooth and light puree which I layer into small jars with the chia pudding. Just before eating, I top the puddings with granola and pomegranate seeds.
To make Vegan Persimmon Chia Pudding, you will need the following ingredients:
So, how do you make Vegan Persimmon Chia Pudding?
Steps to make Vegan Persimmon Chia Pudding
1 | Prepare the chia pudding | 2h |
2 | Blend the persimmon flesh | 2 |
3 | Assemble the puddings | 2 |
4 | Top | 1 |
5 | Serve | |
Recipe Reviews
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