Vegan Spring Minestrone

Steps to make

1. 1

   Cook vegetables

   8 min
   

   In a pot, over medium heat, heat 2 tablespoons of olive oil. Add carrots, leek, fresh thyme, and ¼ teaspoon salt. Cook for 8 minutes, stirring continuously.

2. 2

   Add potatoes and broth

   25 min
   

   Add the potatoes, and vegetable or chicken broth. Partially cover and heat to boiling. Reduce heat to a simmer and cook for 25 minutes, until potatoes are tender.

4. 3

   Add asparagus

   3 min
   

   Add asparagus and simmer for 3 minutes, until tender.

5. 4

   Discard thyme and add beans

   2 min
   

   Discard the thyme. Stir in the navy beans(optional).

6. 5

   Add seasoning

   2 min
   

   Stir in the fresh dill, salt and pepper to taste.

7. 6

   Serve

   

   Serve hot!