- 2 Carrotsmedium, chopped
- 1 Leekmedium, thinly sliced
- 3 Red potatoeslarge, chopped
- 1 bunch Asparagussliced
- 2 tbsp Dillfresh, chopped
- 8 sprigs Thymefresh
- 1 can (15 oz) Navy beansrinsed and drain (optional)
- 2 tbsp Olive oil
- 1 qt. Vegetable brothlower-sodium
- Saltto taste
- Black pepperto taste
Vegan Spring Minestrone
I love Springtime, I love the flowers, and the fruit and vegetables that come into season.
I make this Vegan Spring Minestrone all the time during these beautiful months. A colorful array of fresh vegetables with carrots, leeks, red potatoes, asparagus, fresh dill and thyme make this soup delightful!
Pair this soup with some crispy, oven baked, bread and it makes for the perfect lunch!
To make Spring Minestrone, you will need the following ingredients:
So, how to make Spring Minestrone?
Steps to make Vegan Spring Minestrone
Add potatoes and broth
Discard thyme and add beans