- ¼ cup Olive oilplus more for serving
- 3 cloves Garlicminced
- 1 (6-oz) can Tomato paste
- ¼ cup Vodka
- 1 (14-oz) can Coconut milkfull-fat
- 1 lb Pastarotini or fusilli, or penne, or rigatoni
- 1 tsp Salt
- Black pepperto taste
- Red pepper flakesto taste
- Garlic saltto taste
Vegan Vodka Pasta
Enjoy this Vegan Vodka Pasta, a take on a common menu item in Italian-American restaurants that is surprisingly easy to make at home. Rotini pasta tossed in a luscious tomato vodka sauce, a perfect food. It is one of my favorite weekend dinners, and it tastes amazingly good. It is rich, silky and extra creamy. Plus, it’s totally vegan.
The recipe uses simple ingredients and comes together in minutes. Start out by sautéing the garlic until fragrant in a pan large enough to hold the pasta and sauce. Add the tomato paste and cook for about 5 minutes until the tomato paste is deep red. Then add the vodka and cook until it has evaporated. Next, add the coconut milk and salt and let the sauce simmer. While that’s happening, just boil up some pasta, drain, and add to the pan with the sauce. Divide the pasta among plates and serve with extra olive oil drizzles, a sprinkle of garlic salt, freshly ground black pepper, and red pepper flakes if you wish.
To make the Vegan Vodka Pasta, you will need the following ingredients:
Steps to make Vegan Vodka Pasta
1 | Sauté garlic | 2 |
2 | Add tomato paste | 3 |
3 | Add vodka | 2 |
4 | Add coconut milk and salt | 3 |
5 | Cook pasta | 10 |
6 | Drain and transfer to pan | 2 |
7 | Serve | |
Recipe Reviews
Just tried this delicious recipe and it was extremely good! I don’t think I can go back to dairy based pasta now. Thanks for sharing!
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