- 150 g Spaghetti
- 3 cups Wild garlic
- 3 tbsp Sunflower seeds
- 1 tbsp Nutritional yeastplus more to sprinkle on top
- ½ tsp Saltplus more for cooking spaghetti
- 3 tbsp Olive oil
- 1 tbsp Lemon juice
Vegan Wild Garlic Pasta
This Vegan Wild Garlic Pasta is one of my favorite pasta dishes to make in springtime during wild garlic season. In the park near our home, there is a large patch of wild garlic which I visit regularly each year in springtime. When I come home with a large bag of foraged wild garlic, the first thing I make is wild garlic pesto which I serve with spaghetti.
While the spaghetti is cooking, I add wild garlic, sunflower seeds, nutritional yeast, salt, olive oil and lemon juice to a food processor. I blend until I have a smooth green pesto. Once the spaghetti is cooked, I drain it and mix through the pesto. There you have it, a delicious meal in only 15 minutes!
To make Vegan Wild Garlic Pasta, you will need the following ingredients:
Steps to make Vegan Wild Garlic Pasta