- ½ cup Sun-dried tomatoes
- 1 Pie crustprepared
- 2 tbsp Butter
- 1 Oniondiced
- 2 cloves Garlicminced
- 1 Red bell pepperdiced
- 2 cups Fresh spinachor 1/2 cup thawed and squeezed dry frozen spinach
- ¼ cup Kalamata olivessliced
- 1 tsp Dried oregano
- 1 tbsp Parsley
- ⅓ cup Feta cheesecrumbled
- 4 Large eggs
- 1 ¼ cup Milk
- Saltto taste
- Black pepperto taste
- 1 cup Cheddar cheeseshredded, divided
Veggie Mediterranean Quiche
I am trying to get my family to eat more vegetables and this Veggie Mediterranean Quiche has turned out to be a real winner in my home. I love it because it’s so easy especially because I buy a prepared pie crust. This recipe uses sun-dried tomatoes. In the store, you can usually find two types of sun-dried tomatoes: dry ones or ones packed in olive oil. You can use either for this recipe. If you use dry ones, rehydrate them with water. If you get oil-packed ones, simply remove them from the oil before using.
Make a spinach and onion filling for the quiche by sautéing onion, garlic, red pepper, spinach, olives, oregano, parsley and feta. Whisk up a filling from eggs, milk and cheddar cheese. Pour the egg mixture over the spinach filling and bake in the oven for 50-55 minutes.
To make my Veggie Mediterranean Quiche, you will need the following ingredients:
Steps to make Veggie Mediterranean Quiche
1 | Heat the oven and prepare the pie crust | 5 |
2 | Chop sun-dried tomatoes | 2 |
3 | Cook onion and garlic | 5 |
4 | Stir in red pepper | 3 |
5 | Add spinach, olives, oregano, and parsley | 5 |
6 | Add feta and sun-dried tomatoes | 5 |
7 | Make egg mixture | 5 |
8 | Add filling to pie crust | 3 |
9 | Pour egg mixture into the pie crust | 2 |
10 | Bake | 55 |
11 | Serve | |
Recipe Reviews
I love this recipe?
Making it a 2nd time for our church brunch buffet!!!
Thank you so much for this flavorful yummy quiche!
I love it! So delicious!
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