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Veggie Sausage Strata

Veggie Sausage Strata

Name: Veggie Sausage Strata
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: Italian sausage 1 lb bulk; Green pepper 1; Onion ½; Large eggs 4; Whole milk 1 cup; Salt 1 tsp; White pepper 1 tsp; Mustard 1 tsp; Bread 6 slices; Spinach ½ package (10-oz); Swiss cheese 1 cup; Cheddar cheese 1 cup; Zucchini ½

perfect for a busy day

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Like 3
1h 35m
Serves 6
Easy
350 °F
(1)

Ingredients

	1 lb bulk Italian sausage
	1 Green pepper medium, coarsely chopped
	½ Onion medium, chopped
	4 Large eggs
	1 cup Whole milk
	1 tsp Salt
	1 tsp White pepper
	1 tsp Mustard ground
	6 slices Bread cut into ½-inch pieces
	½ package (10-oz) Spinach frozen chopped, thawed and squeezed dry
	1 cup Swiss cheese shredded
	1 cup Cheddar cheese shredded
	½ Zucchini cut into ¼-inch slices

Nutritional information

501

calories

34g

fat

22g

carbohydrate

27g

protein

204mg

cholesterol

1236mg

sodium

Cuisine:

American Recipes

Ingredients

1 lb bulk Italian sausage
1 Green pepper
medium, coarsely chopped
½ Onion
medium, chopped
4 Large eggs
1 cup Whole milk
1 tsp Salt
1 tsp White pepper
1 tsp Mustard
ground
6 slices Bread
cut into ½-inch pieces
½ package (10-oz) Spinach
frozen chopped, thawed and squeezed dry
1 cup Swiss cheese
shredded
1 cup Cheddar cheese
shredded
½ Zucchini
cut into ¼-inch slices

Veggie Sausage Strata

This Veggie Sausage Strata is a delicious filling and wholesome recipe that the whole family will love. It is super easy to make and great when you have a busy day planned. You will need to make this in advance and refrigerate overnight. Make sure you remove the dish from the refrigerator 30 minutes before baking.

To make this yummy casserole, start by cooking sausage, green peppers, and onion in a large skillet until the sausage meat is no longer pink. Drain excess fat. Whisk eggs, milk, salt, pepper, and mustard in a large bowl and stir in the sausage mixture, bread, spinach, cheeses, and zucchini. Transfer the casserole mixture to a baking dish. Cover and place in the refrigerator overnight. Cover and bake until a knife inserted in the center comes out clean.

To make the Veggie Sausage Strata, you will need the following ingredients:

Steps to make Veggie Sausage Strata

1	Cook sausage	7
Cook 1 pound of sausage with 1 coarsely chopped green pepper and ½ chopped onion in a large skillet over medium heat. When the meat is no longer pink, drain excess fat and set aside.
2	Mix eggs, milk, mustard, and seasoning	1
Whisk together 4 eggs, 1 cup of milk, 1 teaspoon each of salt, pepper, and mustard in a large bowl.
3	Add sausage mixture, bread, spinach, cheese, and zucchini.	2
Stir in the sausage mixture, 6 slices of bread cut into pieces, ½ package of frozen chopped spinach, 1 cup of shredded Swiss cheese, 1 cup of shredded Cheddar cheese, and ½ sliced zucchini.
4	Prepare a baking dish	1
Grease an 9x7-inch baking dish.
5	Transfer mixture to baking dish	2
Transfer the casserole mixture to the baking dish. Cover and chill in the refrigerator overnight.
6	Remove casserole from refrigerator
Remove the casserole from the refrigerator 30 minutes before cooking.
7	Heat oven	5
Preheat the oven to 350 °F.
8	Bake with cover	40
Cover and bake for 40 minutes.
9	Bake uncovered	40
Uncover and bake for 40-45 more minutes or until a knife inserted in the center comes out clean.
10	Serve
Serve immediately.

This Veggie Sausage Strata is a real crowd pleaser! Your whole family will love it! Remember to tag #cookmerecipes if you try this recipe!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.