I love salads of pasta, and this Vermicelli Salad is the perfect combination of pasta with Italian salad ingredients and flavours, that creates a delicious light and easy, fresh, summer salad. This recipe is perfect to add to your menu, if you’re hosting a lunch.
You can serve this salad as is, or it pairs perfectly with a piece of grilled fish. Try adding some lemon chili beef strips or even sweet chili chicken strips, no matter what you choose, this is definitely an impressive recipe choice!
To make Vermicelli Salad, you will need the following ingredients:
In a large pot of salted boiling water, cook the pasta until al dente. Rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
In a separate bowl, whisk together the salad seasoning mix and zesty salad dressing.
Pour the dressing over the salad mix and toss gently.
Refrigerate for a minimum of 4 hours to soak in the flavors, before serving.
This Vermicelli Salad is a great lunch choice to add to your menu! There are so many different ways to use this recipe and it works every time! Try it out and let us know how it goes! Take a picture your choice on how to best serve it and tag #cookmerecipes in your own lunch posts!
Thank you, Lilly! Approved!
