For the frose:
- 1 bottle Rose Wine750 ml
- 6 cups Watermeloncubes, seedless
For the syrup:
- ½ cup Sugar
- ½ cup Water
This summer you just have to try this Watermelon Frose recipe. A chilled, frozen watermelon and rose ensemble in a sorbet-like texture that is packed with sweetness and throws in a good punch too!
Using alcoholic rose wine with fresh watermelon cubes that have both been previously frozen, just blend them together and sweeten with an extremely easy syrup recipe and your summer just got so much better!
To make Watermelon Frose, you will need the following ingredients:
So, how to make Watermelon Frose?
Steps to make Watermelon Frose
Freeze rose wine