This White Bean Tomato Mushroom Soup is a delicious winter warmer full of filling ingredients like cannellini beans, broth, and butternut squash. This soup is vegetarian, too, and can easily be adapted if you are cooking for a friend who’s vegan!
To make this soup, start by sauteing onion. Add the butternut squash, celery, and mushrooms and season. Cook until soft and add garlic, bay leaves, sage, and herbes de Provence. Stir and add wine, vegetable broth, tomatoes, beans, and bundled thyme sprigs. Simmer for 30 minutes until thickened. Remove thyme stems and bay leaves and discard.
Add balsamic vinegar and chopped spinach. Taste and adjust seasoning to taste. Serve with toasted Buttery Fluffy Cornmeal Dinner Rolls and Pecorino cheese.
To make White Bean Tomato Mushroom Soup, you will need the following ingredients:
Add 2 tablespoons of olive oil to a large pot and heat over medium heat. Add chopped onion and season with salt and pepper. Sauté for 5-8 minutes, stirring occasionally, until the onions are soft and lightly browned.
Add 2 cups of butternut squash, 2 diced celery ribs and stir.
Add chopped mushrooms and adjust seasoning by adding salt and pepper. Continue to cook for 8-10 minutes until soft.
Add 3 minced garlic cloves, 2 bay leaves, 5 sage leaves, and 2 teaspoons of herbes de Provence. Stir, then add ¼ cup of wine and stir again. Add 4 cups of vegetable broth, 1 can of tomatoes, 1 can of beans, and 6 thyme sprigs bundled. Simmer the soup for 20 minutes until thickened, stirring occasionally.
Remove the thyme stems and bay leaves and discard.
Add 2 teaspoons of balsamic vinegar. Stir in spinach and cook for about 30 seconds until wilted. Taste and adjust seasonings.
Serve with toasted Buttery Fluffy Cornmeal Dinner Rolls and grated Pecorino cheese.
This White Bean Tomato Mushroom Soup is a terrific take on an Italian classic soup. Try it out soon and please come back and leave a comment below with your thoughts.
I made this White Bean Tomato Mushroom Soup last weekend and it was a hit! My kids loved it, and I felt so proud serving such a healthy meal. The butternut squash added a nice touch and it was super easy to whip up. Def doing this again!
This soup is absolutely superb! I made it on a chilly day and felt so proud to serve it to my friends. The flavours are perfect, and it's so easy to adapt for everyone.
OMG, this soup is sooo good! Made it for my fam on a chilly night and they devoured it! Love how easy it is to whip up and packed with flavor. Def adding this to our winter menu!
This soup is simply great! I made it for myself on a chilly evening while catching up on my favorite show. The flavors are awesome and it warmed me right up! I’ll definitely make it again for my vegan friend too.
This soup was superb! The flavors are so rich, and it reminded me of cozy winter nights by the fire with my husband. Love it!
Wow!
I made this White Bean Tomato Mushroom Soup on a cold day and it was a hit with my family. The combo of flavors was just spectacular! My husband was so impressed, he said it tasted like something from a fancy restaurant. I'm thrilled to find a healthy and easy recipe that warms us up.
Este soup es tan rica! Perfecto para invierno. Siempre lo hago cuando está frío afuera y me recuerda a las cenas con mi abuela. Un must!
This White Bean Tomato Mushroom Soup is simply fantastic! My family loved it. I made it on a chilly evening, and we just couldn't get enough. The flavors meld beautifully together. Next time, I might add a bit more garlic, just to kick it up a notch.
This White Bean Tomato Mushroom Soup is simply great. My kids love it, especially on chilly nights. It’s easy to make and filling for the whole family.
Exceptional! I made this soup for a cozy evening at home, and it turned out perfect! The combination of flavors is comforting and satisfying. I loved that it was easy to make and full of healthy ingredients. Will definitely make again!
OMG! This soup is like a warm hug in a bowl! I made it for my fam and they loved it!
Superb soup base, I made this on a chilly evening. The flavors blended so well. It reminded me of my grandma's cooking with fresh herbs. Every spoon warmed me up like a hug.
Superb soup! Perfect for cozy nights in.
Fire!
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