- 2 cups Milk
- â…” cup Yellow cornmeal
- 1 ½ tbsp Instant yeast
- ½ cup (1 stick) Butter
- â…“ cup Granulated sugar
- 1 tsp Salt
- 3 Large eggs
- 6 - 6-1/2 cups All-purpose flour
Buttery Fluffy Cornmeal Dinner Rolls
These Buttery Fluffy Cornmeal Dinner Rolls are a great accompaniment for stews and soups. I make a batch of these every Thanksgiving and they always go down a treat because they are so light and fluffy. They’re easy to make too, which is always helpful at this time of year!
Start by cooking the cornmeal with milk – I usually use whole milk but you can use 1%, 2% or whole milk as you prefer. I then add the remaining ingredients in stages until I have a smooth dough.
To make Buttery Fluffy Cornmeal Dinner Rolls, you will need the following ingredients:
So, how to make Buttery Fluffy Cornmeal Dinner Rolls?
Steps to make Buttery Fluffy Cornmeal Dinner Rolls
1 | Cook cornmeal | 3 |
2 | Cool the cornmeal mixture | 2 |
3 | Add the yeast, butter and sugar | 1 |
4 | Add the eggs and salt | 1 |
5 | Incorporate the flour and knead | 3 |
6 | Prove the dough | 1h |
7 | Divide into rolls and leave to rise | 40 |
8 | Heat the oven | 5 |
9 | Bake | 17 |
10 | Brush with butter | 1 |
Recipe Reviews
I tried making these today with my daughter. She says they are amazing. I think I kneaded it too much..
I love it! Thanks for sharing recipe!
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