Name: Buttery Fluffy Cornmeal Dinner Rolls
Prep time: 1 h 50 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: Milk 2 cups; Yellow cornmeal ⅔ cup; Instant yeast 1 ½ tbsp; Butter ½ cup (1 stick); Granulated sugar ⅓ cup; Salt 1 tsp; Large eggs 3; All-purpose flour 6 - 6-1/2 cups

Cuisine:

American Recipes

Buttery Fluffy Cornmeal Dinner Rolls recipe

These Buttery Fluffy Cornmeal Dinner Rolls are a great accompaniment for stews and soups. I make a batch of these every Thanksgiving and they always go down a treat because they are so light and fluffy. They’re easy to make too, which is always helpful at this time of year!

Start by cooking the cornmeal with milk – I usually use whole milk but you can use 1%, 2% or whole milk as you prefer. I then add the remaining ingredients in stages until I have a smooth dough.

To make Buttery Fluffy Cornmeal Dinner Rolls, you will need the following ingredients:

Ingridiens for Buttery Fluffy Cornmeal Dinner Rolls

So, how to make Buttery Fluffy Cornmeal Dinner Rolls?

Steps to make Buttery Fluffy Cornmeal Dinner Rolls

1
Cook cornmeal
3

Warm the milk in a saucepan over medium heat. When it is just below a simmer, add the cornmeal. Cook while stirring constantly until the mixture thickens and starts to bubble. When it reaches the consistency of porridge, take the pot from the heat.
2
Cool the cornmeal mixture
2

Place the cornmeal mixture in the bowl of a stand mixer with the dough hook attached and leave to cool until lukewarm.
3
Add the yeast, butter and sugar
1

Mix in the yeast, butter and sugar and mix until combined.
4
Add the eggs and salt
1

Add the eggs and the salt and continue to mix well.
5
Incorporate the flour and knead
3

Mix in the flour gradually until a soft dough forms. Knead for 2-3 minutes.
6
Prove the dough
1h

Place the kneaded dough in a lightly greased bowl and cover with plastic wrap. Leave to rise until the dough has doubled in size.
7
Divide into rolls and leave to rise
40

Divide the dough into 24 equal portions and roll each piece into a round ball. Place the rolls on a large, rimmed baking sheet lined with parchment paper. Cover the rolls lightly with plastic wrap. Leave to rise until doubled.
8
Heat the oven
5

Preheat the oven to 375 °F.
9
Bake
17

Bake the rolls in the oven for 14-17 minutes until they are golden brown on top and cooked through.
10
Brush with butter
1

Remove the rolls from the oven and brush the tops with butter. Serve warm with soup or stew.

These Buttery Fluffy Cornmeal Dinner Rolls are great for mopping up soups and stews. Try them this Thanksgiving and make sure you come back to leave a review telling me how you get on.

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(2)

	2 cups Milk
	⅔ cup Yellow cornmeal
	1 ½ tbsp Instant yeast
	½ cup (1 stick) Butter
	⅓ cup Granulated sugar
	1 tsp Salt
	3 Large eggs
	6 - 6-1/2 cups All-purpose flour

Ingredients

Nutritional information

Cook cornmeal

Cool the cornmeal mixture

Add the yeast, butter and sugar

Add the eggs and salt

Incorporate the flour and knead

Prove the dough

Divide into rolls and leave to rise

Heat the oven

Bake

Brush with butter

Recipe Reviews

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