- 2 cups Milk
- ⅔ cup Yellow cornmeal
- 1 ½ tbsp Instant yeast
- ½ cup (1 stick) Butter
- ⅓ cup Granulated sugar
- 1 tsp Salt
- 3 Large eggs
- 6 - 6-1/2 cups All-purpose flour
Buttery Fluffy Cornmeal Dinner Rolls
These Buttery Fluffy Cornmeal Dinner Rolls are a great accompaniment for stews and soups. I make a batch of these every Thanksgiving and they always go down a treat because they are so light and fluffy. They’re easy to make too, which is always helpful at this time of year!
Start by cooking the cornmeal with milk – I usually use whole milk but you can use 1%, 2% or whole milk as you prefer. I then add the remaining ingredients in stages until I have a smooth dough.
To make Buttery Fluffy Cornmeal Dinner Rolls, you will need the following ingredients:
So, how to make Buttery Fluffy Cornmeal Dinner Rolls?
Steps to make Buttery Fluffy Cornmeal Dinner Rolls
Cool the cornmeal mixture
Add the yeast, butter and sugar
Add the eggs and salt
Incorporate the flour and knead
Prove the dough
Divide into rolls and leave to rise
Heat the oven
Brush with butter