Vegan White Gazpacho is one of those classic summer recipes that I love to make on hot days. It is super fresh and full of delicious plant based ingredients like almonds, grapes, cucumber and bell pepper. I like to sprinkle a handful of sprouts fresh mint or lemon balm on top of this just before I serve it too.
This gazpacho will not be completely white unless you blanch the almonds first. To be honest, I only do that if I am trying to impress dinner or lunch guests. If I am making this for my family, I don’t bother with the blanching step (but sshhh, don’t tell them I said that!!!!)
To make my version of White Gazpacho, you will need the following ingredients:
In a food processor or blender, blend the almonds until the mixture is as smooth as possible.
Add the canola oil, grapes, cucumber, bell pepper and lemon and continue to blend for a few more minutes until you have a smooth mixture.
Pour in the water and add the ice cubes. Season with salt and pepper. Blend again until smooth.
Check the consistency. If you want a thinner soup, add more water. Taste and season with more salt and pepper to taste.
Serve the soup in small soup bowls. Garnish with a handful of sprouts and some fresh mint leaves.
This White Gazpacho recipe makes a great summer lunch dish. Try it out but don’t forget to blanch the almonds if you’re feeding guests! Leave a review below telling me what you think.
Superb! I made this Vegan White Gazpacho for a family picnic last weekend and it was a huge hit! The fresh ingredients really made it refreshing. I skipped the blanching this time, but nobody noticed. My kids still asked for seconds - it’s that good!
Loved it! Perfect for summer picnics with friends.
Superb! I made this White Gazpacho for a summer picnic and it was a hit! The freshness of the ingredients made it so refreshing. My friend asked for the recipe right away, and I loved how easy it was to prepare. I just topped it with some fresh mint from my garden.
Fantastic summer dish!
I made this Vegan White Gazpacho the other day on a scorching afternoon. It's refreshing and so easy to whip up. My mates were amazed, and I didn’t even blanch the almonds. Just a lovely summer treat!
OMG, this Vegan White Gazpacho is next level! I made it for my fam on a super hot day and it was a total hit! I threw in some fresh mint and oh man, it was so refreshing. Even my kids gobbled it up. No blanching for me- who has time for that! Just yum!
Amazing
OMG, this Vegan White Gazpacho is a lifesaver for hot days! My kiddos loved it, even with my no-blanching trick! Yum!
Super fresh and easy to make, summer in a bowl
Tasty summer treat
So refreshing and easy!
So simple, loved it.
Yum!
Wow, this recipe is perfect for summer lunches. I made it for family picnic, and everyone loved it. It was refreshing and so easy to make.
I made this Vegan White Gazpacho on a hot summer day. My kids loved it, and I added mint for a burst of flavor. So refreshing and simple to prepare.
