Vegan White Gazpacho

a cold creamy vegan summer soup
Vegan White Gazpacho
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Almonds
1 tbsp Canola oil
2 cups green Grapes pitted
1 Cucumber peeled and chopped
1 Bell pepper white, chopped
½ Lemon
1 cup Water
6 cubes Ice
Salt to taste
Black pepper to taste
Fresh mint for garnish
1 handful Sprouts for garnish

Nutritional information

88
calories
6,3g
fat
7,2g
carbohydrates
2,5g
protein
0mg
cholesterol
2mg
sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

Share

Vegan White Gazpacho is one of those classic summer recipes that I love to make on hot days. It is super fresh and full of delicious plant based ingredients like almonds, grapes, cucumber and bell pepper. I like to sprinkle a handful of sprouts  fresh mint or lemon balm on top of this just before I serve it too. 

This gazpacho will not be completely white unless you blanch the almonds first. To be honest, I only do that if I am trying to impress dinner or lunch guests. If I am making this for my family, I don’t bother with the blanching step (but sshhh, don’t tell them I said that!!!!)

To make my version of White Gazpacho, you will need the following ingredients:

White Gazpacho Recipe-How to make White Gazpacho-Delicious White Gazpacho

So, how do you make White Gazpacho?

Steps

1
Done
2

Blend almonds

In a food processor or blender, blend the almonds until the mixture is as smooth as possible.

2
Done
2

Blend in the oil, grapes, cucumber, bell pepper and lemon

Add the canola oil, grapes, cucumber, bell pepper and lemon and continue to blend for a few more minutes until you have a smooth mixture.

3
Done
1

Add water, ice cubes and season to taste

Pour in the water and add the ice cubes. Season with salt and pepper. Blend again until smooth.

4
Done
1

Taste and adjust

Check the consistency. If you want a thinner soup, add more water. Taste and season with more salt and pepper to taste.

5
Done

Serve

Serve the soup in small soup bowls. Garnish with a handful of sprouts and some fresh mint leaves.

This White Gazpacho recipe makes a great summer lunch dish. Try it out but don’t forget to blanch the almonds if you’re feeding guests! Leave a review below telling me what you think.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

Blackberry Ricotta Pizza with Basil Recipe-Blackberry Basil Ricotta Pizza-How to Make Blackberry Basil Ricotta Pizza
previous
Blackberry Ricotta Pizza with Basil
Icy Tomato Soup Recipe-How To Make Icy Tomato Soup-Delicious Icy Tomato Soup
next
Vegan Icy Tomato Soup
Blackberry Ricotta Pizza with Basil Recipe-Blackberry Basil Ricotta Pizza-How to Make Blackberry Basil Ricotta Pizza
previous
Blackberry Ricotta Pizza with Basil
Icy Tomato Soup Recipe-How To Make Icy Tomato Soup-Delicious Icy Tomato Soup
next
Vegan Icy Tomato Soup

Add Your Comment