- 1 cup Almonds
- 1 tbsp Canola oil
- 2 cups green Grapespitted
- 1 Cucumberpeeled and chopped
- 1 Bell pepperwhite, chopped
- ½ Lemon
- 1 cup Water
- 6 cubes Ice
- Saltto taste
- Black pepperto taste
- Fresh mintfor garnish
- 1 handful Sproutsfor garnish
Vegan White Gazpacho
Vegan White Gazpacho is one of those classic summer recipes that I love to make on hot days. It is super fresh and full of delicious plant based ingredients like almonds, grapes, cucumber and bell pepper. I like to sprinkle a handful of sprouts  fresh mint or lemon balm on top of this just before I serve it too.Â
This gazpacho will not be completely white unless you blanch the almonds first. To be honest, I only do that if I am trying to impress dinner or lunch guests. If I am making this for my family, I don’t bother with the blanching step (but sshhh, don’t tell them I said that!!!!)
To make my version of White Gazpacho, you will need the following ingredients:
So, how do you make White Gazpacho?
Steps to make Vegan White Gazpacho
1 | Blend almonds | 2 |
2 | Blend in the oil, grapes, cucumber, bell pepper and lemon | 2 |
3 | Add water, ice cubes and season to taste | 1 |
4 | Taste and adjust | 1 |
5 | Serve | |
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Could you substitute almond meal/almond flour for the almonds?
Thank you for your question Kelly. Our chef used 1 cup Almonds. You could substitute for 3/4 cup of almond flour.