Low Carb White Pizza Stuffed Zucchini Boats

stuffed zucchini
Stuffed zucchini
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Ingredients

Adjust Servings:
3 medium or 2 large Zucchini
½ cup Ricotta cheese part-skim
1 cup + ¼ cup Mozzarella shredded, divided
2 cloves Garlic minced
2 tbsp Basil chopped fresh, plus a couple extra leaves for garnish
½ tsp Dried oregano
¼ tsp Kosher Salt
¼ tsp Black pepper

Nutritional information

127
Calories
7g
Fat
4.8g
Carbohydrate
11.3g
Protein
28mg
Cholesterol
232mg
Sodium
Ingredients

Low Carb White Pizza Stuffed Zucchini Boats

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These White Pizza Stuffed Zucchini Boats are a low carb side dish that the whole family will love. White pizza, in case you hadn’t heard of it, is pizza without the tomato sauce. The traditional red pizza sauce is replaced with ricotta and mozzarella. This recipe makes excellent use of these ingredients and replaces the pizza crust with zucchini.

To make these boats, start by removing and discarding the center of the zucchinis and place them cut-side up on a large baking sheet. Make the ricotta and mozzarella filling and use a spoon to fill the zucchini boats with the mixture. Top with mozzarella and bake until the zucchini is tender and the cheese is melted and turning golden brown along the top. Serve topped with basil.

To make my White Pizza Stuffed Zucchini Boats, you will need the following ingredients:

Ingridiens for Low Carb White Pizza Stuffed Zucchini Boats

Steps to make Low Carb White Pizza Stuffed Zucchini Boats

1
Done
1

Heat oven

Preheat the oven to 375 °F.

2
Done
5

Prepare the zucchini

Slice off the ends of the zucchini and cut in half lengthwise. Use a spoon or melon baller, gently scoop out seeds and discard. Place each hollowed out zucchini half cut-side up on a large baking sheet.

3
Done
2

Make filling

Mix ½ a cup of ricotta, 1 cup mozzarella, garlic, 2 tablespoons of basil, ½ a teaspoon of oregano, and ¼ teaspoon each of salt and pepper together in a medium sized bowl. Mix well.

4
Done
2

Fill zucchini boats

Spoon the ricotta filling onto each zucchini half and top with the remaining shredded mozzarella.

5
Done
25

Bake

Bake until the zucchini is tender and the mozzarella is melted and golden brown.

6
Done
1

Serve

Serve warm, sprinkled with shredded basil leaves.

These White Pizza Stuffed Zucchini Boats are a delicious low carb side dish! Don’t forget to tag #CookMeRecipes if you decide to make these zucchini boats.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great summer side dish!

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