Using just 5 ingredients and perfect for breakfast, brunch or lunch, this Gluten Free Crustless Zucchini Quiche is fantastic! With layers of thinly sliced zucchini, cream sauce and shredded cheddar cheese, the flavors ooze out of this one. Baked in a hot oven until the top layer of cheese is a golden crisp brown. Enjoy it warm from the oven or cooled down to room temperature. Bon Appetit!
To make Crustless Zucchini Quiche, you will need the following ingredients:
Preheat the oven to 375 °F.
Season the zucchini with salt and toss to coat. Set aside for 20-30 minutes.
Using a linen dishcloths or a cheesecloth, drain the liquid from the zucchini slices and remove all moisture.
In a mixing bowl, lightly whisk the eggs with milk and season with salt and pepper to taste.
Add 1 cup shredded cheese and stir.
In a quiche, baking pan place half the drained zucchini slices over the bottom and sprinkle ½ cup shredded cheddar cheese over. Place a second layer of zucchini slices on top and pour the milk mixture over. Finally top the quiche with sprinkles of the remaining ½ cup shredded cheddar cheese.
Bake the zucchini quiche in the preheated oven for about 50-60 minutes until cooked and top is golden and crisp.
Remove from the heat and serve either warm or cooled for breakfast, brunch or lunch.
You’ve just got to try this Crustless Zucchini Quiche at your next potluck brunch. Everyone will love this recipe, its juicy and crunchy and delicious addition to your table. Share your brunch pictures with us and tag #cookmerecipes in your own online cooking posts!
So delicious!
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