Vegan Recipes

Healthy Vegan Summer Recipes
Vegan Soups
Vegan Desserts
Bean Salads

Savory Pumpkin Soup with Spice Shake

Cooking Time: 45m

I absolutely adore this Savory Pumpkin Soup with Spice Shake in fall. I love to make a batch of this on a Sunday and have it for lunch during the week. When I have it for lunch, I hold the spice shake back until the soup is reheated so that...

October 22, 2020

Fermented Beet Kvass

Cooking Time: 10m

This Beet Kvass is a delicious Ukrainian probiotic drink. It is made simply with beets, sea salt and water. Beet Kvass contains healthy probiotics and can help boost immunity. This probiotic drink tastes slightly sweet, yet salty and tangy at the same time. It takes just 10 minutes to prepare...

October 22, 2020

Preserved Lemons

Cooking Time: 10m

I always have a jar of Preserved Lemons in the store cupboard. They are an essential ingredient for Middle Eastern dishes and I love to throw them into stews and salads, dressings and marinades! After about a week the lemons will start to look translucent and the peel will become...

October 22, 2020

Gingery Apple Cabbage Sauerkraut

Cooking Time: 20m

Gingery Apple Cabbage Sauerkraut is one of my favorite fermented foods to make and eat! This is such a simple recipe, but you do have to tend to the sauerkraut as it ferments. During the process, open the jars once a day to release air. When you open the jars,...

October 21, 2020

Curtido (Salvadoran Style Pickled Cabbage)

Cooking Time: 30m

Curtido is a Salvadoran cultured slaw which is like a lightly fermented cabbage relish. It has been shown that fermented foods can play a big part in your overall wellness. Foods like curtido can help heal your gut. Fermenting your own foods is a great way to achieve better health....

October 21, 2020

Autumn Vegan Pumpkin Pasta

Cooking Time: 20m

This Autumn Pumpkin Pasta is one of my favorite fall vegan recipes. I love the smooth creaminess of the pumpkin sauce and I always add a couple of handfuls of arugula for freshness and peppery flavor. Delicious! To make this, start by cooking pasta. As the pasta cooks, make the...

October 20, 2020

Focaccia with Roasted Squash

Cooking Time: 3h 5m

This Focaccia with Roasted Squash is inspired by some bread I ate while on my travels in Tuscany! This focaccia is amazing – topped with sweet, tender strips of roasted butternut squash, scattered with fragrant thyme and drizzled with sweet delicious honey. You won’t be able to resist a second...

October 13, 2020

Golden Goddess (Turmeric) Hummus

Cooking Time: 5m

This Golden Goddess (Turmeric) Hummus is one of the most delicious hummus recipes I have. It is golden thanks to the addition of turmeric and it is packed full of delicious flavors like garlic, ginger and lemon juice. Turmeric and ginger are anti-inflammatory spices meaning this hummus not only tastes...

October 12, 2020

Canning Chickpeas

Cooking Time: 2h 25m

I love sharing my pantry recipes with you and so, of course, these Canning Chickpeas needed to be added to our wonderful, ever-growing list of homemade goodies. With 3 simple ingredients, the 18 cloves of garlic along with 3 teaspoons of salt, canned in 9 jars, is what gives the...

October 12, 2020

Easy Vegan Sheet Pan Dinner

Cooking Time: 40m

This Easy Vegan Sheet Pan Dinner is a light and fresh meal that you can prep in only 10 minutes and takes another 30 minutes to cook. Serve this baked one-pan meal as it is or if you are feeling hungry, serve with rice or quinoa. Start by preparing the...

October 7, 2020

Homemade Pumpkin Puree

Cooking Time: 2h 50m

This Homemade Pumpkin Puree recipe is an all time classic. The best thing about making your own pumpkin puree? It doesn’t contain any hidden ingredients or preservatives. This means that you can be assured that when you use it, you are getting the real deal! Cut a pumpkin in half...

September 28, 2020

Pumpkin Pie Butter

Cooking Time: 50m

This Pumpkin Pie Butter recipe is so simple to make once you have prepared your ingredients in advance. It really is the taste of pumpkin pie but in a creamy butter form. This recipe is great for spreading, dipping and topping things. Even better – it is paleo, vegan, gluten...

September 28, 2020

Vegan Watermelon Jello

Cooking Time: 40m

Who doesn’t love fresh and fruity jello on a hot summer day? This Vegan Watermelon Jello is a fantastic recipe if you are in the mood for jello. Many vegans are wary of jello because it is often made using gelatin but this jello is different because it uses agar-agar...

September 17, 2020

Instant Pot Beans

Cooking Time: 30m

This Instant Pot Beans recipe gives detailed instructions to making the best, simplest, warm and cooked beans that require no preloading time and almost no preparation either. I throw all the ingredients together, dried beans, olive oil, salt, garlic, and a bay leaf, into my instant pot and leave the...

September 2, 2020

West Coast Avocado Toast

Cooking Time: 5m

This West Coast Avocado Toast reminds me of one of the best brunches I’ve ever eaten. It was in a cafe in San Francisco and I don’t know if it was because I was so hungry or on vacation but it really was the tastiest breakfast I ever had! Hummus,...

August 13, 2020

Vanilla Raspberry Chia Pudding

Cooking Time: 4h

Desserts don’t need to be unhealthy and with our Vanilla Raspberry Chia Pudding you can now make yourself a gluten free, vegan friendly healthier dessert pudding in the comfort of your own home. Sometimes I even cheat and enjoy a bowl of this for breakfast too. The options are endless....

July 30, 2020

Green Goddess Hummus

Cooking Time: 5m

I don’t know about you, but I really love the tangy, creamy, and herby flavors of green goddess dressing which is why Green Goddess Hummus is one of my favorite summer recipes. Green goddess combines garlic, mayo and sour cream with fresh herbs that give it its characteristic green color....

July 29, 2020

Healthy Pear Ginger Chia Smoothie

Cooking Time: 14m

This Healthy Pear Ginger Chia Smoothie is a delicious smoothie recipe and is a healthy way to start the day. One of these smoothies at breakfast time will keep you feeling full until lunch thanks to the addition of chia seeds. I love the zing of ginger in this smoothie...

July 22, 2020

Vegetable Cheese Crepes

Cooking Time: 25m

In our Vegetable Cheese Crepes recipe, please don’t be intimidated by the amount of ingredients, each and every flavor brings an important and subtle contribution to this delicious breakfast or brunch option. As the queen of eggless recipes, I can make almost every dish to my preference, and this particular...

July 21, 2020

Vegan Chocolate Crepes with Banana

Cooking Time: 25m

I am so excited to be able to share this Vegan Chocolate Crepes with Banana recipe with you! I always love finding vegan recipes for life’s simple pleasures like breakfast, chocolate and banana crepes! In fact, they work just as well for dessert too and honestly, you don’t even need...

July 21, 2020

Vegetable Curry for a Crowd

Cooking Time: 35m

Feeding the masses is always a challenge but with this Vegetable Curry for a Crowd, no one will go hungry. With diced potatoes, butternut squash, aubergine, red peppers and courgettes as the main core ingredients in this vegetable curry, I use tikka masala paste, tomato passata and coconut milk to...

July 14, 2020

Raw Fruit Leather

Cooking Time: 72h

Have you heard of Fruit Leather? In simple terms, fruit leather is simply a dried fruit roll up. Taking about 3 days to make, but guaranteed better than store bought mass produced roll ups. Made from fresh and ripe apricots combined with sugar water, blended and combined then left to...

July 13, 2020

Quinoa, Pear & Spinach Jar Salad

Cooking Time: 5m

Do you know the best part about this Quinoa, Pear and Spinach Jar Salad recipe? And no, it’s not the cute jar for serving! In my opinion, the best part about this quinoa, pear, pecan, shallot, dried cherries and baby spinach combo, stuffed inside a mason jar, is the maple...

July 12, 2020

Italian Orzo Jar Salad

Cooking Time: 20m

This Italian Orzo Salad is one of my favorite salad recipes. It is clever because the orzo cooking water slightly cooks the salad veggies when it is poured over them in a strainer. This is really good if, like me, you don’t like completely raw ingredients in your salad. Start...

July 9, 2020

Roasted Cauliflower Salad

Cooking Time: 30m

This Roasted Cauliflower Salad recipe is such a delicious flavor combination, you will never eat cauliflower cooked another way again. Roasted cauliflower is one of my favorite vegetables. Add rich, creamy tahini sauce and I am in food heaven! To make this salad, start by roasting the vegetables in the...

June 19, 2020

Herby Cauliflower Salad with Chickpeas

Cooking Time: 35m

I love to make this Herby Cauliflower Salad with Chickpeas in summertime to accompany some fish or grilled chicken. It has a fresh lemon dressing and the chickpeas add a filling element. The star of the show however is the cauliflower – uncooked and tender, it tastes amazing when combined...

June 19, 2020

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