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Vegan Recipes

Healthy Vegan Summer Recipes
Vegan Soups
Vegan Desserts
Bean Salads

Plum Compote

Cooking Time: 30m
Divine dessert of Plum Compote with this recipe using just 3 simple steps and a handful of ingredients to help you make your own. Impress your guests with these gorgeous, little dessert pots of simmered plums in sugar water, cinnamon sticks and star anise spice. Serve with a small, individual...
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1,993 Views

Plum Poppy Seed Oatmeal

Cooking Time: 15m
Did you know that making your own homemade Plum Poppy Seed Oatmeal was as simple as the recipe below? A vegan friendly oatmeal made with plums, almond milk, rolled oats, black poppy seeds and coconut sugar, giving you a more wholesome option instead of the usual sugar-packed, store bought boxes....
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2,356 Views

Healthy Vegan Plum Slice

Cooking Time: 55m
This Healthy Vegan Plum Slice recipe is a very easy, very healthy and very delicious sweet treat! I love making these plum slices. They are so simple and they are a great way to use up some of the annual plum harvest. They keep for up to 5 days if...
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2,556 Views

Granola Pots with Blackberries

Cooking Time: 1h 10m
I think these Granola Pots with Blackberries are the triple threat, perfect, brunch option to serve at your next breakfast party with the girls! The below recipe includes steps to making your own homemade granola that you can actually pair with any fillings of your choice, I just love it...
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2,007 Views

Smoky Salmorejo

Cooking Time: 1h 25m
Unbelievably flavored, this Smokey Salmorejo, cold Spanish soup is just wonderful. A tomato gazpacho made from blended tomatoes and bread cubes, seasoned with grated garlic, sherry vinegar and smoked olive oil and garnished with thinly sliced grapes and chopped, roasted almonds that bring some sweetness to your bowl. The smokey...
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2,659 Views

Watermelon Gazpacho

Cooking Time: 35m
This Watermelon Gazpacho, cool watermelon soup is a Summer’s day, delight! The perfect choice for a tangy and spicy, light meal. A combination of watermelon, tomato, chopped cucumbers, ginger, salt, lemon juice and olive oil, blended together until smooth and topped with chopped onions, minced jalapeño pepper and sprinkles of...
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2,553 Views

Easy Homemade Sundried Tomatoes

Cooking Time: 12h 5m
Perfectly seasoned Easy Homemade Sundried Tomatoes. I much prefer to have homemade condiments in my pantry than the store bought options which can be that much more unhealthy to what I want to provide for my family. This recipe gives options to make them, either in a dehydrator or oven....
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2,307 Views

Gluten-Free Baked Eggplant Parmesan

Cooking Time: 1h 10m
I made this Gluten-Free Baked Eggplant Parmesan for a friend recently and would you believe, I think it tastes better than traditional eggplant parmigiana! A lot of the gluten free options you can buy at the store are full of unusual ingredients, so it’s really great to be able to...
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2,166 Views

Keto Spicy Avocado-Cucumber Soup

Cooking Time: 25m
This Spicy Avocado-Cucumber Soup is a great summer soup to make when you are catering for a crowd. Cold soups are healthy, flavorful and a great thing about this one is that there’s no cooking involved so you don’t have to stand over a hot stove on a hot day. ...
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2,386 Views

Watermelon Salsa

Cooking Time: 15m
This Watermelon Salsa is a contemporary, fun and colorful salad. Perfect for a vegan kitchen and menu and using a combination of only fresh salad vegetables, herbs and spices. Pack your bowls with diced watermelon, diced green and orange bell peppers and chopped red onions and dress your salads with...
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2,384 Views

Corn Salsa

Cooking Time: 25m
This Corn Salsa is a vegan dream. Use this recipe inside your tacos and burritos or just enjoy it as a salad on its own. With so many delicious and juicy salad ingredients, this dish can be filling enough too. I like to use corn for the base of the...
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2,147 Views

Vegan Smoky Grilled Eggplant

Cooking Time: 25m
Vegan Smoky Grilled Eggplant is loved and enjoyed all across the Mediterranean and traveling across the western world. A simple recipe, completed in under 25 minutes and the perfect side dish contribution to your menu. Some people even enjoy these grilled eggplant discs as a vegan burger replacement or as...
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2,170 Views

Perfect Vegan Corn on the Cob

Cooking Time: 25m
Perfect Vegan Corn on the Cob is not as hard to make as you might think and I’m here to give you the secret! I’m giving you the dairy free version of my perfect corn on the cob in this recipe, but you can easily adapt this by using standard...
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2,714 Views

Peach Marmalade (No Pectin)

Cooking Time: 1h
Peach Marmalade (No Pectin) made easy! I love making my own condiments and accompaniments and so I am always trying and developing new recipes to make items from scratch, instead of store bought, less healthier options. Sometimes jams, jellies and marmalades contain loads of preservatives and other ingredients that homemade...
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1,989 Views

Gluten Free Eggplant Lasagna

Cooking Time: 1h 35m
This Gluten-Free Eggplant Lasagna is not only free from gluten, it’s also vegan since it uses a dairy-free mozzarella-style cheese. Dairy-free, gluten-free, egg-free? Tell me more! This “lasagna” substitutes pasta sheets for eggplant slices making it a healthy and wholesome lasagna alternative. To make this, start by roasting the eggplant....
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2,457 Views

Fresh Corn Salsa

Cooking Time: 25m
This Fresh Corn Salsa is a bright and colorful dish to serve alongside your favorite summer main dishes. I love to make this to bring to neighborhood cookouts. It’s big enough to feed a crowd and kids tend to love it just as much as adults. Think about reducing the...
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2,389 Views

Walnut Bliss Balls with Chia, Coconut and Carob

Cooking Time: 5m
I love a good healthy treat and these Walnut Bliss Balls with Chia, Coconut and Carob are the perfect winner! Ready in just minutes, I use walnuts, oats, dates and carob powder, processed and rolled into balls and dipped in coconut flakes, carob powder and chia seeds. In my house,...
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1,995 Views

Raspberries with Peach-Basil Sorbet

Cooking Time: 2h 35m
Raspberries with Peach-Basil Sorbet is a fantastic vegan dessert which is definitely worth the time it takes to make. It is a fresh and delicious alternative to ice cream and this particular recipe just bursts with the flavors of sweet and juicy peaches, slightly tart raspberries and peppery basil. I...
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2,254 Views

Vegan Lentil Cream Soup

Cooking Time: 40m
This Vegan Lentil Cream Soup is a hearty plant-based soup which tastes delicious and is full of nutritious ingredients! I use red lentils in this soup as they boil down to a really creamy thick puree. Did you know that not only are lentils easy to cook, but they are...
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2,653 Views

Vegan Raspberry Almond Baked Oatmeal

Cooking Time: 40m
This Vegan Raspberry Almond Baked Oatmeal is a healthy and wholesome breakfast option. I don’t know about you, but I find breakfast can be the most challenging meal of the day. This is for a few reasons. I don’t really like traditional breakfast dishes and because I’m often rushing in...
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2,558 Views

Vegan Chickpea Sweet Potato Stew

Cooking Time: 30m
This Chickpea Sweet Potato Stew is a great healthy vegan summer recipe! I have spent quite a bit of time getting this recipe just right and I think I have finally cracked it! I couldn’t get the seasonings quite right but I think this combination of paprika, cumin, coriander and...
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2,760 Views

Vegan Key Lime Pie Chia Pudding

Cooking Time: 4h 5m
This Vegan Key Lime Pie Chia Pudding is the most delicious and tantalizing vegan dessert in my books. I just love it. When limes are in season you can be sure these mini pudding jars are stocked up in my fridge. It is light and fresh and works great as...
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2,341 Views

Vegan Chocolate Peanut Butter Banana Shake

Cooking Time: 5m
With just 5 ingredients in only 5 minutes, you can have your own Vegan Chocolate Peanut Butter Banana Shake. This recipe is gluten free, vegan and high in protein as well as other nutrients. I bet you didn’t know that choosing the healthier option could still be just as yummy!...
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2,447 Views

Potato Rostis with Beetroot Horseradish

Cooking Time: 30m
This is one of the easiest recipes yet for preparing Potato Rostis and Beetroot Horseradish. If you like a dish with a little crisp and a little spice then this will suit you perfectly. Fry your potato rostis to a crisp perfection and top with a creamy beetroot horseradish for...
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2,199 Views

Apple and Tomato Chutney

Cooking Time: 3h 35m
This amazing Apple and Tomato Chutney is just a dream. This recipe takes some time to create, as all good chutneys do, so ensure you allocate 3 hours to the simmering process. With a delicious combination of sweet apples, tomatoes and sultanas and flavored with spicy mustard, onions, garlic, curry...
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1,856 Views

Vegan Lentil Tabbouleh

Cooking Time: 30m
    I have perfected the Vegan Lentil Tabbouleh with this recipe. It’s got all the flavors that the infamous Lebanese, vegetarian salad should have. I have included cooked lentils, finely chopped parsley and fresh mint with spring onions, cherry tomatoes, olive oil and lemon juice, in my recipe. Traditionally served as...
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    1,969 Views
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