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Vegan Recipes

Russian Vinaigrette Salad

Cooking Time: 1h 10m
I love this vibrant Russian Vinaigrette Salad and make it regularly throughout the whole year. This salad is one of the rare ones that tastes better the day after you make it so it is a great recipe to make ahead of time if you are having guests over.  To...
January 18, 2021
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Vegan Brownies (Small Batch)

Cooking Time: 35m
Dark, chocolate, sensuous, these Vegan Brownies (Small Batch) really hit the spot. The base of this egg-free, dairy-free, sugar-free, and 1-bowl recipe is almond butter, which helps to create an amazingly fudgy texture. So, make sure you use the fresh one that is creamy and smooth, and where the only...
December 26, 2020
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Mexican Rice and Beans

Cooking Time: 35m
Mexican Rice and Beans is a delicious one-pot Mexican rice with beans. This spicy dish makes a great side dish at your next Mexican feast. I have also made this as a meat free Monday light dinner and it always goes down a treat! To make this, start by sautéing...
December 24, 2020
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Vegan No Mayo Coleslaw

Cooking Time: 10m
This Vegan No Mayo Coleslaw is so delicious – you will want to make it all the time! It is made using red and green cabbage, carrots, red onion, and jalapeño and dressing with a homemade sugar-free olive oil and vinegar dressing. This slaw is the perfect dish to pack...
December 15, 2020
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Best Healthy Coleslaw Ever No Mayo

Cooking Time: 10m
This Best Healthy Coleslaw Ever (No Mayo) is the best vegan coleslaw recipe ever. I love the combination of purple cabbage, carrots and cilantro with a slight kick from jalapeño. The tangy dressing doesn’t contain any mayo making this a vegan delight! To make this, place shredded fresh purple cabbage,...
December 14, 2020
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Healthy & Delicious Baked Falafel

Cooking Time: 50m
Healthy & Delicious Baked Falafel is the best vegan falafel recipe I’ve found! It’s an authentic falafel recipe that you can easily make at home! The best thing about this falafel recipe is that you can achieve crispy, soft and delicious falafels by baking! Start the night before by soaking...
December 8, 2020
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Vegan Orange Hot Chocolate

Cooking Time: 5m
Our mug of Vegan Orange Hot Chocolate is like no other. This version of a classic orange hot chocolate blends the tangy citrus flavor of fresh orange juice with the rich cocoa flavor, and this mix is like heaven. My recipe is vegan-friendly, so feel free to use any unsweetened...
November 24, 2020
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Healthy Vegan Green Bean Casserole

Cooking Time: 55m
This Healthy Vegan Green Bean Casserole is another one of my delicious Christmas side dish recipes that the whole family will love this year. You will be surprised at how creamy this delicious mushroom sauce is – you will hardly believe that it is vegan.   Start by making my...
November 23, 2020
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How to Make Kimchi (Kimchee)

Cooking Time: 15m
I am so happy to be able to tell you How to Make Kimchi (Kimchee) today. Kimchi is a classic Korean side dish made of salted and fermented vegetables, such as napa cabbage and daikon radish and flavored with a variety of seasonings such as gochugaru, spring onions, garlic, ginger,...
November 6, 2020
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Sweet Potato Chocolate Cake

Cooking Time: 1h 53m
It’s officially Sweet Potato Chocolate Cake weather now! As the weather starts to become worse, we all need a warm plaid and a cup of tea. To add some sweetness to this moody evening, I decided to share this indulgent chocolate cake recipe with you. This sweet potato cake is...
November 4, 2020
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Adaptogenic Hot Chocolate

Cooking Time: 3m
This Adaptogenic Hot Chocolate is such a special recipe – low caffeine, low sugar and full of adaptogens. Adaptogens are plants, herbs and certain types of mushrooms which support the body’s natural ability to deal with stress. These include reishi mushroom, maca, ashwagandha and he shou wu. This hot chocolate...
November 3, 2020
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Grilled Cauliflower with Winter Pesto

Cooking Time: 46m
This Grilled Cauliflower with Winter Pesto recipe is a fantastic Thanksgiving dish if you are cooking for a vegetarian or vegan. It’s gluten-free too. For the pesto in this recipe, use whatever nuts you have. To make this dish, start by frying onions in oil to make crispy onions. Pre-cook...
November 3, 2020
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Vegan Pumpkin Mac and Cheese

Cooking Time: 15m
This Vegan Pumpkin Mac and Cheese is so delicious. I love this time of year because pumpkin is one of my favorite vegetables – it is so versatile and so easy to make a creamy vegan sauce. You never have to feel like you’re missing out on mac and cheese...
October 28, 2020
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Savory Pumpkin Soup with Spice Shake

Cooking Time: 45m
I absolutely adore this Savory Pumpkin Soup with Spice Shake in fall. I love to make a batch of this on a Sunday and have it for lunch during the week. When I have it for lunch, I hold the spice shake back until the soup is reheated so that...
October 22, 2020
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Fermented Beet Kvass

Cooking Time: 10m
This Beet Kvass is a delicious Ukrainian probiotic drink. It is made simply with beets, sea salt and water. Beet Kvass contains healthy probiotics and can help boost immunity. This probiotic drink tastes slightly sweet, yet salty and tangy at the same time. It takes just 10 minutes to prepare...
October 22, 2020
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Preserved Lemons

Cooking Time: 10m
I always have a jar of Preserved Lemons in the store cupboard. They are an essential ingredient for Middle Eastern dishes and I love to throw them into stews and salads, dressings and marinades! After about a week the lemons will start to look translucent and the peel will become...
October 22, 2020
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Gingery Apple Cabbage Sauerkraut

Cooking Time: 20m
Gingery Apple Cabbage Sauerkraut is one of my favorite fermented foods to make and eat! This is such a simple recipe, but you do have to tend to the sauerkraut as it ferments. During the process, open the jars once a day to release air. When you open the jars,...
October 21, 2020
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Curtido (Salvadoran Style Pickled Cabbage)

Cooking Time: 30m
Curtido is a Salvadoran cultured slaw which is like a lightly fermented cabbage relish. It has been shown that fermented foods can play a big part in your overall wellness. Foods like curtido can help heal your gut. Fermenting your own foods is a great way to achieve better health....
October 21, 2020
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Autumn Vegan Pumpkin Pasta

Cooking Time: 20m
This Autumn Pumpkin Pasta is one of my favorite fall vegan recipes. I love the smooth creaminess of the pumpkin sauce and I always add a couple of handfuls of arugula for freshness and peppery flavor. Delicious! To make this, start by cooking pasta. As the pasta cooks, make the...
October 20, 2020
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Focaccia with Roasted Squash

Cooking Time: 3h 5m
This Focaccia with Roasted Squash is inspired by some bread I ate while on my travels in Tuscany! This focaccia is amazing – topped with sweet, tender strips of roasted butternut squash, scattered with fragrant thyme and drizzled with sweet delicious honey. You won’t be able to resist a second...
October 13, 2020
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Golden Goddess (Turmeric) Hummus

Cooking Time: 5m
This Golden Goddess (Turmeric) Hummus is one of the most delicious hummus recipes I have. It is golden thanks to the addition of turmeric and it is packed full of delicious flavors like garlic, ginger and lemon juice. Turmeric and ginger are anti-inflammatory spices meaning this hummus not only tastes...
October 12, 2020
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