This Apple Cranberry Almond Coleslaw Salad is a delicious crisp winter salad with a lemon and cider vinegar dressing. This salad tastes great on any Thanksgiving or Christmas dinner table, but don’t be limited to serving it just once a year – this slaw tastes great at any time!
To make this slaw, toss together coleslaw mix, cranberries, and almonds in a large bowl. Make the dressing in a small bowl by whisking lemon juice, vinegar, olive oil, maple syrup, pepper, and salt together. Pour the dressing over the coleslaw mix. Cover and place the salad in the refrigerator to chill. Before serving, toss in chopped apple.
To make my Apple Cranberry Almond Coleslaw Salad, you will need the following ingredients:
Place 5 cups of shredded coleslaw mix, ¾ cup of dried cranberries and ½ a cup of sliced almonds in a large salad bowl. Mix well to combine.
Combine the juice of a whole lemon with ¼ cup of apple cider vinegar, 3 tablespoons of pure maple syrup, 3 tablespoons of olive oil, 1 finely minced clove garlic, 1 teaspoon of ground black pepper, and ¼ teaspoon of sea salt.
Pour the dressing over the coleslaw mix. Toss well and place in the refrigerator to chill for 20 minutes.
When you are ready to serve, add the chopped apples and toss to combine.
My Apple Cranberry Almond Coleslaw Salad recipe is really delicious with a citrus and vinegar dressing. Try this delicious vegan slaw soon and make sure you come back to leave a review with your thoughts.
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