- 1 quart Apple cider
- 2 cups Pear nectar
- 24 ounces Ginger ale
- 1/2 quart Apple pie vodkato taste
- 1 Applescut into slices
Apple Pie Punch
Apple Pie Punch is a perfect drink for those crisp Fall days. I use apple pie vodka for this recipe as I love the flavor, but if you can’t find any, you can use caramel vodka instead. Delicious! I always make this warm but you can serve it chilled too by combining apple cider, pear nectar, vodka, ginger ale and apple slices in a large pitcher. Fill some tumblers with ice, pour over the punch and serve!
To make my heated version, I simply combine all the liquid ingredients in a large pot. I heat the punch over low heat until it is warm. Then I add the apple slices and serve in mugs. Simple, soothing and very very tasty!
To make this version of Apple Pie Punch, you will need the following ingredients:
So, how do you make Apple Pie Punch?
Steps to make Apple Pie Punch
Place liquid ingredients in a pot
Heat the punch
Add apple slices