- 1 quart Apple cider
- 2 cups Pear nectar
- 24 ounces Ginger ale
- 1/2 quart Apple pie vodkato taste
- 1 Applescut into slices
Apple Pie Punch
Apple Pie Punch is a perfect drink for those crisp Fall days. I use apple pie vodka for this recipe as I love the flavor, but if you can’t find any, you can use caramel vodka instead. Delicious! I always make this warm but you can serve it chilled too by combining apple cider, pear nectar, vodka, ginger ale and apple slices in a large pitcher. Fill some tumblers with ice, pour over the punch and serve!
To make my heated version, I simply combine all the liquid ingredients in a large pot. I heat the punch over low heat until it is warm. Then I add the apple slices and serve in mugs. Simple, soothing and very very tasty!
To make this version of Apple Pie Punch, you will need the following ingredients:
So, how do you make Apple Pie Punch?
Steps to make Apple Pie Punch
1 | Place liquid ingredients in a pot | 1 |
Place the apple cider, pear nectar and apple pie vodka in a large pot. | ||
2 | Heat the punch | 3 |
Heat the ingredients slowly over low heat for a few minutes until warm. | ||
3 | Add apple slices | 1 |
Place apple slices in the pot. | ||
4 | Serve | 1 |
Ladle into mugs to serve. | ||
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