Apple Pie Punch is a perfect drink for those crisp Fall days. I use apple pie vodka for this recipe as I love the flavor, but if you can’t find any, you can use caramel vodka instead. Delicious! I always make this warm but you can serve it chilled too by combining apple cider, pear nectar, vodka, ginger ale and apple slices in a large pitcher. Fill some tumblers with ice, pour over the punch and serve!
To make my heated version, I simply combine all the liquid ingredients in a large pot. I heat the punch over low heat until it is warm. Then I add the apple slices and serve in mugs. Simple, soothing and very very tasty!
To make this version of Apple Pie Punch, you will need the following ingredients:
Place the apple cider, pear nectar and apple pie vodka in a large pot.
Heat the ingredients slowly over low heat for a few minutes until warm.
Place apple slices in the pot.
Ladle into mugs to serve.
This Apple Pie Punch is a perfect Fall drink which you can serve at your next Fall cookout. Try it out soon and remember to tag #CookMeRecipes in your social pics.
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