Apple Pie Punch

perfect for chilly Fall days
Perfect for chilly Fall days
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Ingredients

1 quart Apple cider
2 cups Pear nectar
24 ounces Ginger ale
1/2 quart Apple pie vodka to taste
1 Apples cut into slices

Nutritional information

132
calories
33g
carbohydrates
13mg
sodium
1g
fiber
30g
sugar
Ingredients

Apple Pie Punch

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Apple Pie Punch is a perfect drink for those crisp Fall days. I use apple pie vodka for this recipe as I love the flavor, but if you can’t find any, you can use caramel vodka instead. Delicious! I always make this warm but you can serve it chilled too by combining apple cider, pear nectar, vodka, ginger ale and apple slices in a large pitcher. Fill some tumblers with ice, pour over the punch and serve!

To make my heated version, I simply combine all the liquid ingredients in a large pot. I heat the punch over low heat until it is warm. Then I add the apple slices and serve in mugs. Simple, soothing and very very tasty!

To make this version of Apple Pie Punch, you will need the following ingredients:

Ingridiens for Apple Pie Punch

So, how do you make Apple Pie Punch?

Steps to make Apple Pie Punch

1

Place liquid ingredients in a pot

1

Place the apple cider, pear nectar and apple pie vodka in a large pot.

2

Heat the punch

3

Heat the ingredients slowly over low heat for a few minutes until warm.

3

Add apple slices

1

Place apple slices in the pot.

4

Serve

1

Ladle into mugs to serve.

This Apple Pie Punch is a perfect Fall drink which you can serve at your next Fall cookout. Try it out soon and remember to tag #CookMeRecipes in your social pics.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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