- 1 1/2 cups Jasmine rice
- 1 can (14 ounce) Coconut milk
- 1 tsp Sugar
- 1 1/4 cups Water
- 1/4 tsp Salt
Asian Coconut Rice
This is my fail-proof recipe for Asian Coconut Rice. Rice is a really important part of Asian cuisine and I think it’s important to have a reliable recipe that means you can make it perfectly every time. I learned from the best – my mom!
My method is simple, with only a couple of ingredients, so you’ll soon remember this by heart. Then you’ll always have a beautiful pile of fragrant, coconutty rice to accompany your curries and other dishes!
So, how to cook Asian Coconut Rice?
Steps to make Asian Coconut Rice
1 | Combine ingredients | 1 |
Add the coconut milk, sugar, water, and salt to a saucepan. Over a low heat, stir until the sugar dissolves, before adding the rice and mixing. | ||
2 | Cook the rice | 20 |
Bring the pan to a boil over medium heat. Once it starts to boil, place a lid on the pan and lower the heat. Simmer the rice until it’s tender, around 18-20 minutes. | ||
3 | Serving Asian Coconut Rice | |
Recipe Reviews
Does it work with all type of coconut milk?
I found it a bit salty.
Write your own review