This is my fail-proof recipe for Asian Coconut Rice. Rice is a really important part of Asian cuisine and I think it’s important to have a reliable recipe that means you can make it perfectly every time. I learned from the best – my mom!
My method is simple, with only a couple of ingredients, so you’ll soon remember this by heart. Then you’ll always have a beautiful pile of fragrant, coconutty rice to accompany your curries and other dishes!
To make the Asian Coconut Rice, you will need the following ingredients:
Add the coconut milk, sugar, water, and salt to a saucepan. Over a low heat, stir until the sugar dissolves, before adding the rice and mixing.
Bring the pan to a boil over medium heat. Once it starts to boil, place a lid on the pan and lower the heat. Simmer the rice until it’s tender, around 18-20 minutes.
I promised my Asian Coconut Rice was simple! Next time you’re craving a curry, you know you’ll be able to make the perfect rice to go with it. Don’t forget to let me know how you get on in the comments section! This rice dish is also the perfect accompaniment to my Crispy Sesame Chicken.
Amazing coconut rice! Tasted just like my mom's recipe. It pairs so well with spicy dishes, and it’s super easy to make. I’m thankful for this recipe; it brings back warm memories every time I cook it!
Does it work with all type of coconut milk?
I found it a bit salty.
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