- 8 Large eggs
- ½ cup Milk2%
- ½ tsp Salt
- ¼ tsp Black pepper
- 1 Avocadomedium, ripe, peeled and cubed
- 2 tbsp Butter
- 6 strips Baconcooked and crumbled
Avocado Scrambled Eggs
This Avocado Scrambled Eggs is a fantastic recipe that everyone will enjoy! I adore scrambled eggs and the addition of salty crumbled bacon is always welcome in my opinion! Avocado brings a creaminess and a dash of color to these eggs that I like to call my take on “green eggs and ham”.
These scrambled eggs are absolutely delicious and a simple way to feed a crowd. Start by beating eggs in a bowl. Add milk, salt and pepper. Stir in avocado. Meanwhile, melt butter in a skillet over medium heat. Add the egg mixture and cook while stirring gently until the eggs are completely set. Sprinkle with bacon and serve.
To make Avocado Scrambled Eggs, you will need the following ingredients:
Steps to make Avocado Scrambled Eggs
Add milk, salt, and pepper