- 3 cups cooked Beefchopped
- 2 large baking Potatoespeeled and diced in ½-inch
- 2 Onionmedium, peeled and chopped
- 1 Green bell pepperseeds removed, finely chopped
- 2 ribs Celeryfinely chopped
- 1 tsp Mustarddry
- 1 tsp Salt
- 1 tsp Garlic powder
- ¼ tsp Dried thymeground
- 1½ cups Beef broth
Baked Beef Hash with Potatoes
This Easy Baked Beef Hash with Potatoes is one of my very first, original recipes and an idea and combination that I came up with one night in college.
With a few leftover ingredients in the fridge and a hungry belly, I decided to chop it all up and through it together in a large cast iron skillet and my boys were fed in under an hour. I felt like a genius – now you can too!
To make Easy Baked Beef Hash with Potatoes, you will need the following ingredients:
So, how to make Easy Baked Beef Hash with Potatoes?
Steps to make Baked Beef Hash with Potatoes
1 | Preheat oven and preparing baking dish | 10 |
Preheat the oven to 375 °F and generously grease a shallow 2-quart baking dish or large, oven-safe skillet with oil or butter. | ||
2 | Prepare mixture to bake | 5 |
In a mixing bowl, add the potatoes, onions, peppers, celery, chopped beef, dry mustard, salt, garlic powder, and thyme and mix it all well, with the need of broth. | ||
3 | Bake | 50 |
Transfer mixture to the prepared baking dish and pack it tightly into each edge and corner of the dish. Cover with aluminum foil and bake for 45-55 minutes until potatoes are cooked and tender. | ||
4 | Broil | 10 |
Uncover and change the settings to “broil” until the hash has browned. | ||
5 | Serve | |
Serve immediately and enjoy! | ||
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