These Baked Hasselback Potatoes are simple potatoes scored thinly and the secret is to not cut right the way through so the potatoes stay intact.
A super easy side dish that you can have readily available and no one will ever know. With a delicious, golden, crispy outer skin and a soft center, loaded up with double brushings of infused oil.
To make Baked Hasselback Potatoes, you will need the following ingredients:
Preheat the oven to 220 °C and line a baking sheet with baking parchment paper.
Use chopsticks or wooden spoons to prevent from slicing the potato all the way through. You can also slice a thin layer off the base of the potatoes so they will not roll around and place
on a work surface with the cut side down. Using a sharp knife, cut thin vertical slices from one end to the other. Do not slice all the way through. Transfer to prepared baking sheet.
In a small mixing bowl, whisk olive oil, rosemary, lemon zest and garlic until combined. Generously brush hasselback potatoes with oil dressing.
Bake potatoes in the preheated oven for 20 minutes.
Remove from oven and generously brush potatoes again with the oil dressing, carefully getting it between the slices of potato.
Bake again for 20 minutes.
Remove from oven, brush with the remaining oil and finally season with generous sprinkles of sea salt.
Return to the heated oven for a final bake of 20-30 minutes until golden and crispy on the outside and soft on the inside.
Garnish potatoes with sprinkles of chopped rosemary before serving hot!
This Baked Hasselback Potato recipe turns a common spud into a truly exceptional side dish worthy of a master chef award. Your guests will be licking their plates clean! Let us know when you add this to your menu and tag #cookmerecipes online to get in touch with us!
These hasselback potatoes were a hit at my family gathering. Simple and delicious–I’ll definitely make them again.
Amazing! These potatoes were a huge hit at our family dinner! My kids couldn’t get enough of the crispy layers. It’s like a fancy dish without a fuss. I can’t wait to make them again!
Superb side dish
Delicious
These Hasselback Potatoes were a hit at our family dinner! I let my kids help score them, and they loved it. The crispy skin and soft center made my husband ask for seconds. It was so easy to impress everyone. Can't wait to make them again!
These taters are a game changer! Had my friends over, and they were like, wow! So simple yet fancy, loved it!
Delicious! I made these Baked Hasselback Potatoes for a family dinner, and they were a hit! Everyone loved the crispy skin and soft inside. Such an easy recipe to impress guests or enjoy on a cozy night in. Will definitely make again soon!
I recently made these Baked Hasselback Potatoes for a family dinner. Everyone loved them. The crispy skin was perfect and they looked fancy. My husband even asked for seconds! So easy and so delish.
So easy, loved it. My kids couldn't stop munching on these scrumptious potatoes! We had them with dinner last night and they were a big hit with the whole family. Definitely going to make this again next week!
Amazing! Made these for a family dinner and everyone was soo thrilled! The crispy skin is just to die for, and my kids couldn't get enough! Super easy to prepare, too! Love that they look fancy but are so simple. Will definitely be a staple in our house!
So easy, perfect potatoes
Simply divine!
Superb
These are great! I made them for my husband’s birthday and they were the highlight of the dinner. The crispy skin and soft inside was just perfect.
OMG, these Hasselback potatoes are the bomb! I whipped 'em up last night for family dinner, and everybody was blown away. They're super easy to make and turned out sooo crispy and delish. Def my new go-to side dish. Can’t believe I haven’t tried this before. Thanks for the yummy recipe!
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