Baked Rice Pudding with Dried Apricots

Dried Fruit and Citrus Baked Rice Pudding
Dried Fruit and Citrus Baked Rice Pudding
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Ingredients

⅔ cup Cooked rice
3 Egg whites
1 Eggs
1½ cups Milk fat-free
¼ cup Sugar granulated
1 tsp Vanilla extract
2 tbsp Dried apricots snipped or golden raisins
¼ tsp Ground cardamom
¼ tsp Orange zest finely shredded

Nutritional information

126
calories
1g
fat
22g
carbohydrates
7g
protein
44mg
cholesterol
84mg
sodium
  • Gluten Free Recipes
  • Vegetarian Recipes
Cuisine:
    Ingredients

    Baked Rice Pudding with Dried Apricots

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    I came up with this Baked Rice Pudding recipe because I am always looking for variations on my traditional Asian inspired, family recipes. I have chosen to flavor this pudding with vanilla, apricots and raisins, cardamom and finely shredded orange peels for sweetness and texture.

    This recipe is very easy to prepare and finishes off every dinner party just lovely. You don’t even need to serve anything else with this one!

    So, how to make Baked Rice Pudding?

    Ingridiens for Baked Rice Pudding with Dried Apricots

    To make Baked Rice Pudding, you will need the following ingredients:

    Steps to make Baked Rice Pudding with Dried Apricots

    1

    Combine wet ingredients

    2

    In a medium bowl, beat the egg whites, egg, milk, sugar, and vanilla until combined, but not foamy.

    2

    Add filling

    3

    Stir in the rice, dried fruit of your choice (apricots or raisins), cardamom and orange peel, until well mixed.

    3

    Prepare for baking

    5

    Divide the rice mixture between 5 soufflé cups and place them on a baking dish, on an oven rack. Pour boiling water into the dish, around the cups until it reaches about 1-inch high.

    4

    Bake

    30

    Bake in the oven at 325 °F for about 30 minutes (stirring after 20 minutes), until set.

    5

    Serve

    Serve warm or chilled, to your preference.

    If you love rice pudding, you’ll love this oven Baked Rice Pudding. With a baked twist and filled with dried fruit and orange peels, this pudding is just right! Try it for yourself and share your thoughts with us! Tag #cookmerecipes in your own baking pictures and posts.

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    Bethany, thanks for sharing this recipe! Well done!

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