Bang Bang Cauliflower Kebabs

veggie barbecue kebabs
Veggie barbecue kebabs
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Ingredients

2 heads Cauliflower small, cut into florets
¼ cup Sweet chili sauce
3 tbsp Olive oil extra-virgin
1 tbsp Sriracha sauce
½ tsp Chili flakes
3 cloves Garlic minced
of 1 lime Lime juice
Kosher Salt to taste
1 Green onion thinly sliced
1 tsp Sesame seeds toasted

Nutritional information

107
Calories
7.1g
Fat
9.7g
Carbohydrate
1.9g
Protein
0mg
Cholesterol
124mg
Sodium
Ingredients

Bang Bang Cauliflower Kebabs

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These Bang Bang Cauliflower Kebabs taste absolutely delicious when cooked on the barbecue. Bang Bang is a dish from the Sichuan region of China, made with chili and garlic and garnished with thinly sliced green onions and toasted sesame seeds. Blanching your cauliflower before you cook it means you’ll end up with a smoky and charred outside while the inside is perfectly tender.

To make these vegetarian kebabs, start by blanching cauliflower. Drain and rinse with cold water to stop cooking. Combine sweet chili sauce, oil, Sriracha, chili flakes, garlic, and lime juice to make the marinade. Place cauliflower in the bowl and toss to coat. Thread the cauliflower florets onto skewers. Grill, turning frequently until the cauliflower is charred and tender. Serve, garnished with scallions and sesame seeds.

To make my version of Bang Bang Cauliflower Kebabs, you will need the following ingredients:

Ingridiens for Bang Bang Cauliflower Kebabs

Steps to make Bang Bang Cauliflower Kebabs

1

Blanch cauliflower florets

6

Blanch cauliflower florets in a large pot of boiling water for 4-6 minutes until tender.

2

Drain

2

Drain the florets in a colander and rinse under cold water to stop cooking.

3

Make marinade

2

In a large bowl, combine ¼ cup of sweet chili sauce, 3 tablespoons of oil, 1 tablespoon of Sriracha, ½ teaspoon of chili flakes, 3 minced cloves of garlic and the juice of 1 lime.

4

Marinate cauliflower florets

2

Add the blanched cauliflower florets to the bowl and toss to coat. Season with salt.

5

Preheat grill

5

Heat a grill or grill pan to medium-high.

6

Add cauliflower to skewers

5

Thread the cauliflower florets onto skewers.

7

Grill

10

Cook on the grill, turning frequently for about 10 minutes until the cauliflower is charred and tender.

8

Serve

1

Serve garnished with finely chopped scallions and sesame seeds.

These Bang Bang Cauliflower Kebabs will make a delicious vegetarian addition to your next barbecue. Come back to leave a review if you try these delicious kebabs!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great summer appetizer! Thanks!

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