- 1 tbsp Butter
- 12 ounces Semisweet chocolatechopped
- 12 ounces Milk chocolatechopped
- 1 can (14 ounces) Condensed milk
- 1 tsp Peppermint extract
- 1 tsp Vanilla extract
- 1 ½ tsp Butterfor greasing
Bavarian Mint Fudge
This is a moreish Bavarian Mint Fudge recipe which makes a delicious sweet treat or homemade gift. This is one of my family’s oldest and most treasured recipes. It has been loved through the generations and now I am passing it on to you. I make batches of this every Christmas and bring it to friends homes when I visit them. Everyone loves it!
This minty flavored chocolate fudge couldn’t be easier to make. Simply melt chocolate and butter in the microwave. When it’s fully melted, stir in the sweetened condensed milk, vanilla and peppermint extracts and spread into a prepared pan. The hardest part is waiting for the fudge to set!
To make Bavarian Mint Fudge, you will need the following ingredients:
So, how to make Bavarian Mint Fudge?
Steps to make Bavarian Mint Fudge
Prepare a pan
Line an 11x7 inch pan with foil. Grease the foil with 1½ teaspoons of butter and set to one side.
Melt chocolate chips and butter
Add the condensed milk, peppermint and vanilla
Pour the mix into the pan
Cut into squares