This quick and easy Beef Noodle Stir-Fry is packed with veggies, mushrooms, and umami flavors thanks to the combination of oyster and soy sauces, rice vinegar, and sesame oil. Chinese egg noodles deliver an authentic taste and satisfying chew, but in a pinch, any Asian noodles will do the job.
This Chinese-inspired stir-fry recipe comes together fast, and that’s perfect for a quick weeknight dinner that’s healthy and delicious, too. From start to finish, this recipe takes 15 minutes. Cook the noodles in salted boiling water according to the package instructions. Meanwhile, heat oil in a large wok until sizzling hot. Add the bite-sized pieces of beef and cook until browned on all sides. Add the sliced vegetables and mushrooms and cook until tender. Stir in the cooked noodles and sauce ingredients and cook for a few minutes more. Serve immediately, garnished with toasted sesame seeds. It’s faster and better than takeout, I promise. Enjoy!
To make the Beef Noodle Stir-Fry, you will need the following ingredients:
In a large pot of salted boiling water, add 8 ounces dried wide egg noodles and cook according to the package instructions, about 6 minutes. Then drain and set aside.
In a large wok or pan over high heat, heat 1 tablespoon vegetable oil until sizzling hot, about 1 minute. Add 8 ounces bite-sized beef pieces and cook until browned on all sides, about 3-4 minutes. If using leftover roast beef, cook it until starting to warm, about 1-2 minutes instead.
Stir in 1 sliced onion, 1 sliced carrot, 1 cup sliced brown mushrooms, 1 cup sliced Chinese cabbage, and 1 cup spinach. Cook until tender, about 3-4 minutes.
Stir in the cooked noodles and add 2 tablespoons soy sauce, 2 tablespoons oyster sauce or hoisin sauce, 1 teaspoon rice vinegar or mirin, 1 teaspoon sesame oil, ½ teaspoon ground cumin, ¼ teaspoon ground black pepper or white pepper. Toss well and cook, stirring, for another 2-3 minutes until evenly coated.
Serve immediately, garnished with toasted sesame seeds.
Get dinner on the table in just 15 minutes with this easy Beef Noodle Stir-Fry recipe! Made it? Let us know what you think in the comments below!
Hice este Beef Noodle Stir-Fry la otra noche y fue un éxito total con la familia. Es tan rápido de preparar, solo 15 minutos. Me encanta cómo sabe, es como un restaurante en casa. Definitivamente lo haré de nuevo, perfecto para cenar entre semana.
Superb noodle dish!
I made this Beef Noodle Stir-Fry last night and it was AMAZING! It reminded me of my college days, rushing home after class to whip up something quick. This recipe was super easy and packed with flavor. I was done in 15 mins! Can’t believe I didn’t try this sooner.
Simply the best!
Superb! My family loved it, especially on busy weeknights.
I tried this Beef Noodle Stir-Fry the other night, and man, it was super easy. My wife and I were craving a quick dinner, and this hit the spot. Had all the right flavas, def better than takeout.
¡Delicioso! Esta receta fue perfecta para mi cena de cumpleaños. Preparé este frito rápido y mis amigos quedaron impresionados. No puedo creer que tomara solo 15 minutos, definitivamente lo haré otra vez.
Amazing! My kids loved it, and I loved how quick it was to make.
I made this stir-fry for my family last week, and it was a hit. My kids loved the flavor and eating veggies.
Quick, easy, delicious!
It's better than take out!
Dairy-Free Recipes
Spicy Recipes
