- 1lb Beets
- 1lb Applescooking
- 1lb Onion
- 1lb Sugar
- ½ pint Malt vinegar
- 3 tbsp Vegetable oilto taste
Beetroot Chutney
I love this Beetroot Chutney and when I make a batch of it I tend to eat it with everything until it is gone! It is especially nice with cheese or on burgers! I like to make this chutney when I’ve grown so many beetroots that I don’t know what to do with them all!
To make this chutney couldn’t be easier. First I boil the beetroots until they have softened. Dice them, and add them a large pot with the rest of the ingredients. Boil until you have a jam like consistency and then pour the chutney into sterilized jars.
To make Beetroot Chutney, you will need the following ingredients:
So, how to make Beetroot Chutney?
Steps to make Beetroot Chutney
1 | Boil the beetroot | 40 |
2 | Dice the beetroot and onions and chop the cooking apples | 10 |
3 | Fry onions | 10 |
4 | Add the rest of the ingredients and boil | 30 |
5 | Pour into sterilized jars | 5 |
6 | Serve | 1 |
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