Best-Ever Cauliflower Stuffing (Keto)

delicious low carb stuffing
Delicious low carb stuffing
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
4 tbsp Butter
1 Onion chopped
2 Carrots large, peeled and chopped
2 stalks Celery chopped or thinly sliced
1 small head Cauliflower chopped
1 cup Mushrooms baby bella, chopped
Kosher Salt to taste
Black pepper to taste
¼ cup Parsley freshly chopped
2 tbsp Rosemary freshly chopped
1 tbsp Sage freshly chopped (or 1 tsp ground sage)
½ cup Vegetable broth or chicken broth, low-sodium

Nutritional information

90
calories
6g
fat
3g
carbohydrates
6g
protein
1g
fiber
230mg
sodium
Ingredients

Best-Ever Cauliflower Stuffing (Keto)

Share

This the Best-Ever Cauliflower Stuffing (Keto) is one of my favorite keto recipes for Thanksgiving. This will 100% be on my Thanksgiving table this year. I love to make cauliflower stuffing – it is low carb and the cauliflower acts like a sponge to soak up all the delicious flavors. The stuffing cooks on the stovetop leaving more room in your oven for turkey! I’m sure this recipe will be on your keto Thanksgiving recipes list too.

To make this stuffing, sauté onion, carrot, and celery until soft. Add the mushrooms and cauliflower. Season to taste with salt and pepper. Cook until the vegetables are tender and add parsley, rosemary, and sage. Stir until combined. Pour over the broth and continue to cook until totally tender and liquid is absorbed.

To make Best-Ever Cauliflower Stuffing (Keto), you will need the following ingredients:

Ingridiens for Best-Ever Cauliflower Stuffing (Keto)

Steps to make Best-Ever Cauliflower Stuffing (Keto)

1
Done
2

Melt butter

Place 4 tablespoons of butter in a skillet and melt over medium heat.

2
Done
7

Sauté onion, carrot and celery

Sauté onion, carrot and celery in the skillet for 7-8 minutes until soft.

3
Done
10

Cook cauliflower and mushrooms

Add the chopped head of cauliflower and 1 cup of mushrooms. Season to taste with salt and pepper. Cook for 8-10 minutes more until tender.

4
Done
1

Add herbs

Mix in ¼ cup of freshly chopped parsley, 2 tablespoons of freshly chopped rosemary, and 1 tablespoon of freshly chopped sage. Stir until combined.

5
Done
1

Add broth

Add ½ a cup of broth.

6
Done
10

Cook

Cook for 10 more minutes until the stuffing is totally tender and all the liquid is absorbed.

7
Done
1

Serve

Sprinkle with the reserved scallion greens before serving.

This Best-Ever Cauliflower Stuffing (Keto) is a delicious low-carb Thanksgiving stuffing this year. Try it out and make sure you tag all your Thanksgiving food photos with #cookmerecipes.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I am looking forward to trying this at Thanksgiving! Thank you!

Write your own review

You can optionally upload your own image along with a review

Classic-Gluten-Free-Stuffing-Recipes–Homemade-Classic-Gluten-Free-Stuffing–Easy-Classic-Gluten-Free-Stuffing
previous
Classic Gluten-Free Stuffing
Homemade Crackers Recipe-How To Make Homemade Crackers-Easy Homemade Crackers
next
Homemade Whole Wheat Crackers
Add Your Comment