Best-Ever Taco Dip

fast and easy
Fast and easy
Share it on your social network:
Or you can just copy and share this url

Ingredients

For dip:
2 (8-oz) blocks Cream Cheese softened
1 ½ cups Sour cream
¼ cup Jalapeño pepper pickled, finely chopped
1 Lime juiced
3 tbsp Taco seasoning
1 tsp Garlic powder
Kosher Salt
For topping:
2 cups Lettuce shredded
½ cup Cheddar cheese shredded
½ cup Monterey Jack cheese shredded
½ cup Grape tomatoes quartered
ÂĽ White onion finely chopped
ÂĽ cup Black olives sliced
For serving:
Tortilla chips

Nutritional information

292
calories
27.1g
fat
10.1g
carbohydrates
5.5g
protein
79mg
cholesterol
548mg
sodium
Ingredients
  • For dip:

  • For topping:

  • For serving:

Best-Ever Taco Dip

Share

Party style Best-Ever Taco Dip and all the toppings. Because loaded dip is just better. Simple, ready in just 5 minutes, and so cheesy, this dip is perfect for a family dinner, or entertaining for holidays like Cinco de Mayo. 

This delicious Mexican-inspired dip is simple to make. Start by making the taco-seasoned cheesy layer. You will need two blocks of cream cheese, sour cream, pickled jalapeños, lime juice, taco seasoning, garlic powder, and salt. I like to use a hand mixer for this dip. Using a hand mixer adds air to the cream cheese and sour cream base and makes the dip light, fluffy, and easy to scoop. Sprinkle with the toppings and serve with tortilla chips. Enjoy!

To make the Best-Ever Taco Dip, you will need the following ingredients:

Ingridiens for Best-Ever Taco Dip

Steps to make Best-Ever Taco Dip

1

Mix the base

2

In a large bowl, mix together 2 (8-ounce) blocks of softened cream cheese and 1 ½ cups sour cream. Stir in ¼ cup finely chopped pickled jalapeños, lime juice, 3 tablespoons taco seasoning, and 1 teaspoon garlic powder. Season with salt to taste.

2

Transfer to a serving dish

1

Transfer the cheese mixture to a large serving dish.

3

Garnish

2

Sprinkle the dip with 2 cups shredded lettuce, ½ cup shredded Cheddar, ½ cup shredded Monterey Jack, ½ cup quartered grape tomatoes, ¼ finely chopped white onion, ¼ cup sliced black olives.

4

Serve

Serve with tortilla chips and enjoy!

The Best-Ever Taco Dip comes together in minutes. Creamy and delicious, this homemade taco dip is one addition that your Cinco de Mayo table needs to have. Give this recipe a go, and please leave a comment below with your thoughts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
    (1)
Tuna and Corn Fritters Recipes– Homemade Tuna and Corn Fritters – Easy Tuna and Corn Fritters
previous
Tuna and Corn Fritters
Cheesesteak Stuffed Peppers Recipes– Homemade Cheesesteak Stuffed Peppers – Easy Cheesesteak Stuffed Peppers
next
Low Carb Cheesesteak Stuffed Peppers
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and delicious dip! Thanks for sharing the recipe!

Write your own review

You can optionally upload your own image along with a review