Party style Best-Ever Taco Dip and all the toppings. Because loaded dip is just better. Simple, ready in just 5 minutes, and so cheesy, this dip is perfect for a family dinner, or entertaining for holidays like Cinco de Mayo.
This delicious Mexican-inspired dip is simple to make. Start by making the taco-seasoned cheesy layer. You will need two blocks of cream cheese, sour cream, pickled jalapeños, lime juice, taco seasoning, garlic powder, and salt. I like to use a hand mixer for this dip. Using a hand mixer adds air to the cream cheese and sour cream base and makes the dip light, fluffy, and easy to scoop. Sprinkle with the toppings and serve with tortilla chips. Enjoy!
To make the Best-Ever Taco Dip, you will need the following ingredients:
In a large bowl, mix together 2 (8-ounce) blocks of softened cream cheese and 1 ½ cups sour cream. Stir in ¼ cup finely chopped pickled jalapeños, lime juice, 3 tablespoons taco seasoning, and 1 teaspoon garlic powder. Season with salt to taste.
Transfer the cheese mixture to a large serving dish.
Sprinkle the dip with 2 cups shredded lettuce, ½ cup shredded Cheddar, ½ cup shredded Monterey Jack, ½ cup quartered grape tomatoes, ¼ finely chopped white onion, ¼ cup sliced black olives.
Serve with tortilla chips and enjoy!
The Best-Ever Taco Dip comes together in minutes. Creamy and delicious, this homemade taco dip is one addition that your Cinco de Mayo table needs to have. Give this recipe a go, and please leave a comment below with your thoughts.
Easy and delicious dip! Thanks for sharing the recipe!
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