Bloody Mary Wings

perfect Brunch recipe
Perfect Brunch recipe
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For the wings:
3 lb Chicken wings
1 tbsp Vegetable oil
Celery salt to taste
Black pepper freshly ground , to taste
3 cups Tomato juice
⅔ cup Vodka
¾ cup Brown sugar
⅓ cup Hot sauce such as Tabasco
1 tbsp Horseradish
1 tbsp Worcestershire sauce
1 Lemon of juice
Kosher Salt to taste
Black pepper freshly ground , to taste
For the dip:
⅔ cup Sour cream
2 tsp Horseradish
2 tsp Dill chopped

Nutritional information

  • For the wings:

  • For the dip:

Bloody Mary Wings


Bloody Mary Wings combine two of my favorite things – chicken wings and Bloody Marys! Because the Bloody Mary is the classic brunch cocktail of vodka, tomato juice, Worcestershire sauce and hot sauce such as Tabasco. I tend to make these when I have a crowd around for brunch and they always go down a treat. 

Start by seasoning the wings. In a large bowl, make a Bloody Mary marinade from tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice. Marinate the wings for an hour. When you are ready to cook the wings, transfer them to a baking sheet and roast for 45 minutes. Coat the wings with reserved marinade and broil them for 3-5 minutes. Serve with a homemade horseradish dip. 

To make Bloody Mary Wings, you will need the following ingredients:

Ingridiens for Bloody Mary Wings

Steps to make Bloody Mary Wings


Season wings


Place the wings in a large bowl and drizzle 3 pounds of wings with 1 tablespoon of vegetable oil. Season the wings with celery salt and freshly ground black pepper and set aside.


Prepare Bloody Mary marinade


In a separate large bowl, whisk together 3 cups of tomato juice, ⅔ cup of vodka, ¾ cup of brown sugar, ⅓ cup of hot sauce, the juice of one lemon and 1 tablespoon each of horseradish and Worcestershire sauce. Season with salt and pepper.


Marinate the chicken wings


Reserve some of the Bloody Mary marinade and pour the rest over the wings until they are submerged. Cover the bowl and marinate for at least an hour in the refrigerator.


Heat oven


Preheat the oven to 425 °F. Line a large baking sheet.


Cook the wings


Remove the marinated chicken wings from the bowl using tongs. Place the wings on a large baking sheet and bake in the oven for 35 minutes until crisp and golden.


Reduce reserved marinade


Place the reserved marinade in a small saucepan. Bring to a simmer over medium heat. Cover and simmer until the sauce is reduced by half.


Broil wings


Brush the thickened sauce over the baked wings and broil for 3-5 minutes on high.


Make horseradish dip


Whisk together ⅔ cup of sour cream, 2 teaspoons of horseradish and 2 teaspoons of dill.



Serve these wings with horseradish dip on the side.

These Bloody Mary Wings are a fantastic brunch crowd pleaser! Try them out soon and remember to come back with your thoughts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 21
Emilee Didio

Decided to give this dish a shot for dinner with my significant other and I must say the wings are filled with flavor. Saving this for later.

Anneliese Feigelson

I have not heard of combining a bloody mary with chicken before but decided to give it a try. Chicken turned out to be delicious, this is a great recipe.

Aliana Delhoyo

The flavors are a bit bland in comparison to the Maple Bacon wings, I had cooked both of these dishes and even though the Bloody Mary wings are delicious I prefer the sweet / savory taste of the Maple Bacon ones

Dorothy Balbach

I love chicken wings and there are so many kinds of seasonings and sauces for chicken wings but this one is a winner.

Carla Romane

I had to make mine cook for longer because my oven doesn't get really hot so it was a 2 hour wait instead. Very good chicken wings though.

Kiera Horikawa

We had to leave out the vodka out of the recipe because kids would be eating this as well - the taste was exactly the same. What a masterpiece of a recipe.

Kaleigh Lemert

I'm impressed with how easy the instructions are to make these, this is a top-notch meal!

Emory Glicksman

What a great dish, I am giving Bloody Mary wings 5 stars. It is very delicious and easy to prepare, thanks for sharing it with us!

Rayna Shutak

So I cooked these chicken wings following the recipe thoroughly and the end results turned out just as expected, beautiful and yummy. Goodbye fast food chicken!

Arely Baab

I love these bloody mary wings more than the maple bacon ones, this has a really nice kick to it.

Myra Jourdain

What a unique combination of flavors and spices paired with my favorite thing - chicken wings. I recommend everyone to try this one out, Bloody Mary Wings are amazing.

Isabela Milsom

Me and my husband cooked Bloody Mary wings as something new for a family gathering, my parents were amazed by how well these we done and were asking about the recipe so I provided them with this post, thank you :)

Joelle Zanis

Wow super duper amazing taste but the time it took to cook was way too long, I like my meals fast and easy.

Jazlynn Mhoon

Best chicken wings ever!! I decided to fry mine and they turned out fantastic, shared the recipe with my family and we're going to be making these every Friday night.

Nathalie Kaczkowski

The best cocktail wings I've ever baked, really happy with them!

Audree Savich

Would recommend this to all the meatlovers out there, these wings were an absolute delight to eat.

Miley Moron

Made these for girls night and said it was the only cocktail that I'd be bringing to the party, they were not disappointed lol.. going to be making these again.

Haleigh Vellanki

Awesome wings for an event or just a casual dinner, really love the bloody mary in the wings, brings out a lot of flavor.

Anneliese Feigelson

Had these bloody mary wings with some garlic roasted potatoes for dinner and the no bake keto cheesecake for dessert, all being delicious.

Emilee Didio

Very simple to make and they taste amazingly yummy!! I had this alongside some cheesy garlic bread and it was the perfect combo.


Perfect! Thanks for sharing recipe!

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