Bloody Mary Wings combine two of my favorite things – chicken wings and Bloody Marys! Because the Bloody Mary is the classic brunch cocktail of vodka, tomato juice, Worcestershire sauce and hot sauce such as Tabasco. I tend to make these when I have a crowd around for brunch and they always go down a treat.
Start by seasoning the wings. In a large bowl, make a Bloody Mary marinade from tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice. Marinate the wings for an hour. When you are ready to cook the wings, transfer them to a baking sheet and roast for 45 minutes. Coat the wings with reserved marinade and broil them for 3-5 minutes. Serve with a homemade horseradish dip.
To make the Bloody Mary Wings, you will need the following ingredients:
Place the wings in a large bowl and drizzle 3 pounds of wings with 1 tablespoon of vegetable oil. Season the wings with celery salt and freshly ground black pepper and set aside.
In a separate large bowl, whisk together 3 cups of tomato juice, ⅔ cup of vodka, ¾ cup of brown sugar, ⅓ cup of hot sauce, the juice of one lemon and 1 tablespoon each of horseradish and Worcestershire sauce. Season with salt and pepper.
Reserve some of the Bloody Mary marinade and pour the rest over the wings until they are submerged. Cover the bowl and marinate for at least an hour in the refrigerator.
Preheat the oven to 425 °F. Line a large baking sheet.
Remove the marinated chicken wings from the bowl using tongs. Place the wings on a large baking sheet and bake in the oven for 35 minutes until crisp and golden.
Place the reserved marinade in a small saucepan. Bring to a simmer over medium heat. Cover and simmer until the sauce is reduced by half.
Brush the thickened sauce over the baked wings and broil for 3-5 minutes on high.
Whisk together ⅔ cup of sour cream, 2 teaspoons of horseradish and 2 teaspoons of dill.
Serve these wings with horseradish dip on the side.
These Bloody Mary Wings are a fantastic brunch crowd pleaser! Try them out soon and remember to come back with your thoughts!
Decided to give this dish a shot for dinner with my significant other and I must say the wings are filled with flavor. Saving this for later.
I love chicken wings and there are so many kinds of seasonings and sauces for chicken wings but this one is a winner.
I had to make mine cook for longer because my oven doesn't get really hot so it was a 2 hour wait instead. Very good chicken wings though.
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