- 2 tbsp Apple cider vinegar
- 1 1/2 tbsp Natural Honey
- 2 tbsp Sweet onionsfinely chopped
- 2 tsp Coarse-grain mustard
- 1/4 tsp Salt
- 1/4 tsp Black pepperground
- 1/4 cup Olive oil
- 4 Eggshard-cooked, peeled
- 8 cups Mixed greens
- 1 1/2 cups Cherry tomatoeshalved
- 4 slices Baconcooked and chopped
BLT Salad with Sweet Onion Vinaigrette
One of my all-time favorite sandwiches is the humble BLT. In my opinion, it is hard to beat the combination of salty bacon, fresh tomato, spinach and a smear of mayonnaise. However, there are times when I don’t feel like eating a lot of bread and that’s when I opt for this BLT Salad with Sweet Onion Vinaigrette instead.
If I tell my kids that we’re having salad for dinner, they’ll groan and complain. But if I put those three magic letters in front of the word “salad”, the kids will jump for joy! To make this salad, I simply combine the classic BLT ingredients on a sharing salad platter with a sweet dressing. I also add eggs which I prepare in two ways – grated and sliced. I bring the platter straight to the table and people can just help themselves. Try it for yourself – I know you’ll love it!
To make my version of BLT Salad with Sweet Onion Vinaigrette, you will need the following ingredients:
So, how do you make BLT Salad with Sweet Onion Vinaigrette?
Steps to make BLT Salad with Sweet Onion Vinaigrette
Make the dressing
Prepare the eggs
Assemble the salad.