Bratapfeln – German Baked Apples

Bratapfeln – German Baked Apples

with decadent vanilla sauce

Reviewed by Arturs Arnicans
Prep Time: 6m
Cook Time: 45m
Total Time: 51m
Temp.: 450 °F
Servings: 4
Difficulty: Easy
4.9 (7 Reviews)
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Ingredients

Adjust servings:

For the apples:

For the vanilla sauce:

Nutritional Information

510
calories
20g
fat
74g
carbohydrates
12g
protein
272mg
cholesterol
225mg
sodium
Bratapfeln – German Baked Apples

Recipe Description

Bratapfeln – German Baked Apples are a traditional treat when the weather starts to cool off. This easy recipe features all the delicious flavors of a classic apple pie but in a single-serving, healthy-ish style. Crisp apples stuffed with butter, sugar, raisins, walnuts, and cinnamon, then baked in the oven until the apples are cooked through and tender. Serve this easy comforting dessert warm with a homemade vanilla sauce (recipe included) for a decadent upgrade.

To start off this recipe, wash and pat dry the apples. Use a sharp paring knife or an apple corer to cut out the cores, leaving the bottom of the apples intact. In a bowl, stir together the butter, sugar, raisins, and cinnamon. Divide the prepared filling evenly between the apples. Bake the apples in a buttered baking dish, covered with aluminum foil, about 1 hour. In the meantime, make the vanilla sauce. Once the apples are tender, serve them warm, drizzled with the prepared sauce. Guten appetit! 

To make the Bratapfeln – German Baked Apples, you will need the following ingredients:

Ingredients for Bratapfeln – German Baked Apples

Steps to make

  1. 1

    Heat oven

    5 min
    Step 1 - Bratapfeln – German Baked Apples

    Preheat the oven to 450 °F and butter a small baking dish.

  2. 2

    Prepare apples

    2 min
    Step 2 - Bratapfeln – German Baked Apples

    Core the apples, leaving the bottom of the apples intact.

  3. 3

    Make filling

    2 min
    Step 3 - Bratapfeln – German Baked Apples

    In a bowl, stir together ¼ cup unsalted butter, ¼ cup confectioners' sugar, ¼ cup raisins, ¼ cup walnuts, and ½ teaspoon ground cinnamon.

  4. 4

    Stuff apples

    2 min
    Step 4 - Bratapfeln – German Baked Apples

    Divide the prepared filling evenly between the apples.

  5. 5

    Bake

    45 min
    Step 5 - Bratapfeln – German Baked ApplesStep 5 - Bratapfeln – German Baked Apples

    Place the apples in the prepared baking dish and cover the dish with a lid or aluminum foil. Bake the apples for 45 minutes to 1 hour or until you can pierce the apples easily with the tip of a thin knife.

  6. 6

    Beat together egg yolks and sugar

    4 min
    Step 6 - Bratapfeln – German Baked Apples

    In the meantime, make the vanilla sauce. In a medium heatproof bowl, beat together 4 large egg yolks and ½ cup sugar until the yolks are pale yellow and thick and the sugar is dissolved, about 4 minutes.

  7. 7

    Boil milk

    2 min
    Step 7 - Bratapfeln – German Baked Apples

    Bring 2 cups milk to a boil in a heavy-bottomed 2-quart saucepan.

  8. 8

    Combine egg yolk mixture and milk

    2 min
    Step 8 - Bratapfeln – German Baked Apples

    Slowly pour the hot milk in a thin stream over the egg yolk mixture, whisking continuously with an electric mixer or by hand.

  9. 9

    Make vanilla sauce

    2 min
    Step 9 - Bratapfeln – German Baked Apples

    Pour the tempered egg yolks into the saucepan and gently heat without boiling, stirring constantly, until the mixture coats the back of a spoon. Remove from heat and stir in 1 teaspoon pure vanilla extract.

  10. 10

    Serve

    Step 10 - Bratapfeln – German Baked ApplesStep 10 - Bratapfeln – German Baked Apples

    Serve the apples, drizzled with the warm vanilla sauce, and enjoy.

Give these Bratapfeln - German Baked Apples a try and enjoy the smells that waft from the oven while the apples are baking. Share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below with your thoughts!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (7 reviews)
John Smith
March 22, 2025
Verified

Simplicity at its best; my kids loved it

Gillian Harper
August 31, 2024
Verified

Simply delicious. I made these for a cozy evening and they reminded me of my grandmother's kitchen. The aroma filled the air and each bite was a taste of warmth and nostalgia. The filling is perfection and so easy to prepare. A treat I'll be making again.

Alberto
January 20, 2024
Verified

Delicious and quick!

Wendy
July 17, 2023
Verified

Simply delicious treat!

Qwendolyn
February 23, 2023
Verified

Heavenly

Fiona
February 21, 2023
Verified

OMG, these Bratapfeln are the bomb! Made 'em for a chilly family night and everyone loved them! So simple yet so tasty, just like grandma used to make.

Athina
October 10, 2022
Verified

Yummy! I love baked apples. So delicious. Thanks for sharing the recipe!

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