This easy Keto Apple Crisp is a delicious low-carb dessert that will satisfy any sugar craving while following a keto diet. Make this in one large dish or divide the ingredients between 4 individual dishes if you prefer.
To make this dessert, start by layering apple slices in a dish in one or two layers. Mix chopped walnuts, melted butter, cinnamon, vanilla, and sweetener in a bowl. Pour the nut mixture over the apples and spread it out evenly using a spatula. Bake in the oven until the walnut topping is golden and the apples are tender. Drizzle with the pan juices and serve.
To make my Keto Apple Crisp, you will need the following ingredients:
Preheat the oven to 375 °F.
Layer 2 sliced apples in one or two layers in a square 9-inch baking dish.
Use a fork to combine 1 cup of chopped walnuts with 4 tablespoons of melted butter, ½ a teaspoon of cinnamon, 1 teaspoon of vanilla extract and 2 tablespoons of sweetener (if using) in a mixing bowl.
Pour the nut mixture over the apples and spread it out evenly using a spatula.
Bake the coated apples in the oven for about 25-30 minutes until the nut topping is golden and the apples are tender.
Divide among four plates and pour the pan juices over the apple crisp before serving.
This Keto Apple Crisp is simple to make and tastes delicious too! Don’t forget to tag #cookmerecipes if you decide to make this keto treat.
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