Keto Apple Crisp

delicious low-carb dessert
Delicious low-carb dessert
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 medium Apples peeled, cored and sliced into ½-inch thick slices
1 cup Walnuts chopped raw walnuts, unsalted (or pecans)
4 tbsp Unsalted butter melted
½ tsp Cinnamon ground
1 tsp Vanilla extract pure
2 tbsp Sweetener granulated (optional)

Nutritional information

359
Calories
31g
Fat
14g
Carbohydrates
5g
Protein
4g
Fiber
2mg
Sodium
Ingredients

Keto Apple Crisp

Share

This easy Keto Apple Crisp is a delicious low-carb dessert that will satisfy any sugar craving while following a keto diet. Make this in one large dish or divide the ingredients between 4 individual dishes if you prefer.

To make this dessert, start by layering apple slices in a dish in one or two layers. Mix chopped walnuts, melted butter, cinnamon, vanilla, and sweetener in a bowl. Pour the nut mixture over the apples and spread it out evenly using a spatula. Bake in the oven until the walnut topping is golden and the apples are tender. Drizzle with the pan juices and serve.

To make my Keto Apple Crisp, you will need the following ingredients:

Ingridiens for Keto Apple Crisp

Steps to make Keto Apple Crisp

1

Heat oven

1

Preheat the oven to 375 °F.

2

Layer apple slices in a dish

2

Layer 2 sliced apples in one or two layers in a square 9-inch baking dish.

3

Prepare nut topping

2

Use a fork to combine 1 cup of chopped walnuts with 4 tablespoons of melted butter, ½ a teaspoon of cinnamon, 1 teaspoon of vanilla extract and 2 tablespoons of sweetener (if using) in a mixing bowl.

4

Spread mixture over apples

1

Pour the nut mixture over the apples and spread it out evenly using a spatula.

5

Bake

25

Bake the coated apples in the oven for about 25-30 minutes until the nut topping is golden and the apples are tender.

6

Serve

Divide among four plates and pour the pan juices over the apple crisp before serving.

This Keto Apple Crisp is simple to make and tastes delicious too! Don’t forget to tag #cookmerecipes if you decide to make this keto treat.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

  • Recipe Reviews:
    (1)
Banana Zucchini Bread Recipes– Homemade Banana Zucchini Bread– Easy Banana Zucchini Bread
previous
Banana Zucchini Bread
Chicken Zoodle Soup Recipes– Homemade Chicken Zoodle Soup– Easy Chicken Zoodle Soup
next
Chicken Zoodle Soup
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome low-carb dessert! Thanks for sharing!

Write your own review

You can optionally upload your own image along with a review