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Gluten Free Baked Pears

Gluten Free Baked Pears

Name: Gluten Free Baked Pears
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Pears 3; Butter 2 tbsp; Honey ½ cup; Heavy whipping cream 8 oz; Mascarpone 8 oz; Vanilla extract 2 tsp; Pistachio nuts 2 tbsp; Pumpkin pie spice 1 tsp

Light and Healthy Dessert

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40m
Serves 6
Easy
350 °F
(1)

Ingredients

	3 Pears Bartlett pears
	2 tbsp Butter
	½ cup Honey or agave syrup
	8 oz Heavy whipping cream
	8 oz Mascarpone
	2 tsp Vanilla extract
	2 tbsp Pistachio nuts chopped
	1 tsp Pumpkin pie spice

Nutritional information

344

calories

23,4g

fat

30,5g

carbohydrates

5,6g

protein

81mg

cholesterol

81mg

sodium

Cuisine:

American Recipes

Ingredients

3 Pears
Bartlett pears
2 tbsp Butter
½ cup Honey
or agave syrup
8 oz Heavy whipping cream
8 oz Mascarpone
2 tsp Vanilla extract
2 tbsp Pistachio nuts
chopped
1 tsp Pumpkin pie spice

Gluten Free Baked Pears

Capture the sweet flavors of fall in this easy recipe for Baked Pears! It makes for a light, delicious, and healthy dessert the whole family will love. These pears look absolutely stunning on a table setting, and this recipe is one I am proud to serve. It’s truly scrumptious and will satisfy all your sweet cravings in a healthy way. No gluten, no refined sugar, no regrets.

To make this recipe, cut the Bartlett pears in half, core, and arrange in a baking dish. Place some butter in the center of each pear half and drizzle with honey or agave syrup. Bake until tender. Meanwhile, make the mascarpone-cream filling by whipping the heavy whipping cream and blending it with mascarpone. Add a hint of vanilla flavor by mixing in some pure vanilla extract. Once the pears are baked, serve them on a serving plate topped with mascarpone-cream filling and sprinkled with chopped pistachios and pumpkin pie spice. Add a drizzle of honey if you wish, and enjoy!

To make Gluten Free Baked Pears, you will need the following ingredients:

Steps to make Gluten Free Baked Pears

1	Preheat oven	5
Preheat the oven to 350 °F.
2	Prepare pears for baking	2
Cut 3 Bartlett pears in half and core them.
3	Arrange in baking dish	1
Arrange the pears in a baking dish cut-side up.
4	Add butter and honey	2
Fill the center of each pear half with ½ teaspoon butter and a generous drizzle of honey or agave syrup.
5	Bake	30
Bake the pears for 30-35 minutes.
6	Make mascarpone-cream filling	3
In a bowl, using a hand mixer, whip 8 ounces heavy whipping cream until soft peaks form. Add in 8 ounces mascarpone cheese and 2 teaspoons vanilla extract. Using a wooden spoon, mix through until smooth.
7	Add filling	2
Transfer the baked pears from the baking dish to a plate and spoon 1-2 tablespoons of the mascarpone-cream filling in the center of each half. Top evenly with chopped pistachios and sprinkle with pumpkin pie spice.
8	Serve
Serve with an additional drizzle of honey, if you wish, and enjoy!

Looking for something healthier? These Baked Pears are naturally gluten-free, sugar-free, and vegetarian. And they are waiting to be tried by you this fall. Share your fall desserts with us and tag #cookmerecipes on Instagram.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.