Hibiscus Poached Pears

Name: Hibiscus Poached Pears
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: World
Ingredients: Pears 8 Bosc; Water 10 cups; Honey ½ cup; Kosher Salt ½ tsp; Tea bags 6 hibiscus; Black peppercorns 5; Cinnamon stick 1 (4-inch) piece; Orange Rind 1 (4-inch) piece; Crème fraîche ½ cup; Vanilla extract ½ tsp

Sweet and Spicy Hibiscus Pears

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1h 30m
Serves 8
Easy
(1)

Ingredients

	8 Bosc Pears medium, peeled, keep stems intact
	10 cups Water divided
	½ cup Honey
	½ tsp Kosher Salt
	6 hibiscus Tea bags
	5 Black peppercorns
	1 (4-inch) piece Cinnamon stick
	1 (4-inch) piece Orange Rind
	½ cup Crème fraîche
	½ tsp Vanilla extract

Nutritional information

182

Calories

5.8g

Fat

33g

Carbohydrates

Protein

14mg

Cholesterol

20mg

Sodium

Ingredients

8 Bosc Pears
medium, peeled, keep stems intact
10 cups Water
divided
½ cup Honey
½ tsp Kosher Salt
6 hibiscus Tea bags
5 Black peppercorns
1 (4-inch) piece Cinnamon stick
1 (4-inch) piece Orange Rind
½ cup Crème fraîche
½ tsp Vanilla extract

Hibiscus Poached Pears

This sweet sounding Hibiscus Poached Pears recipe is one of my favorite fall desserts which includes a beautiful range of ingredients that work so well together to enhance the flavors of the others. Bosc pears infused and poached in salted-honey with hibiscus tea, peppercorns, cinnamon sticks and orange rind. I serve mine with vanilla crème fraîche for the perfect compliment.

To make Hibiscus Poached Pears, you will need the following ingredients:

Steps to make Hibiscus Poached Pears

1	Prepare salted honey water	5
In a large Dutch oven, boil 8 cups of water. Add ½ cup of honey and ½ teaspoon of kosher salt. Boil while stirring until the honey is dissolved completely.
2	Add infusion ingredients	10
Remove the Dutch oven from the heat and add 6 hibiscus tea bags, 5 black peppercorns, 1 cinnamon stick and 1 piece of orange rind. Cover and set aside for 10 minutes to steep and infuse. Remove and discard tea bags.
3	Prepare pears	1h
Add 8 peeled pears to the pan and cover with remaining 1-2 cups of water. Cut a 10-inch circle from baking parchment paper and gently place of the pears. Bring to a medium-high boil then lower the heat to medium-low, cover the pan with a lid and simmer for about 1 hour until the fruit is tender. Remove the fruit with a slotted spoon.
4	Prepare sauce	20
Strain the remaining liquid over a bowl and reserve 2 cups. Over medium-high heat, return the 2 cups to a small saucepan and bring to a boil. Cook for about 20 minutes until thickened and reduced to about ½ cup of poaching syrup.
5	Prepare creme fraiche	1
In a small mixing bowl, whisk ½ cup of creme fraiche with ½ teaspoon of vanilla extract until combined.
6	Serve
Serve the poached pears with vanilla creme fraiche and prepared syrup drizzled over the top.

Have you ever tried Hibiscus Poached Pears? This recipe is sweet, spicy and salty, all in one dessert and I can’t find one flavor that is missing. Can you? What would you change? Let us know some of your ideas and contact us online using our hashtag #cookmerecipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.