Hibiscus Poached Pears
This sweet sounding Hibiscus Poached Pears recipe is one of my favorite fall desserts which includes a beautiful range of ingredients that work so well together to enhance the flavors of the others. Bosc pears infused and poached in salted-honey with hibiscus tea, peppercorns, cinnamon sticks and orange rind. I serve mine with vanilla crème fraîche for the perfect compliment.
To make Hibiscus Poached Pears, you will need the following ingredients:

Steps to make Hibiscus Poached Pears
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1
Prepare salted honey water
5min -
2
Add infusion ingredients
10min -
3
Prepare pears
1hAdd 8 peeled pears to the pan and cover with remaining 1-2 cups of water. Cut a 10-inch circle from baking parchment paper and gently place of the pears. Bring to a medium-high boil then lower the heat to medium-low, cover the pan with a lid and simmer for about 1 hour until the fruit is tender. Remove the fruit with a slotted spoon.
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4
Prepare sauce
20min -
5
Prepare creme fraiche
1min -
6
Serve
Recipe Reviews
So delicious!
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