Looking for an easy but impressive looking appetizer? These Buckwheat Blinis with Salmon Roe are perfect for your holiday gathering. Cute mini pancakes made with fabulously earthy buckwheat flour topped with crème fraîche and briny salmon roe. Arrange these bites on a large platter, and you are set for the party!
To make these blinis, start by whisking the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet mixture to the dry ingredients and stir until just combined. Melt a small amount of butter in a skillet. Use a tablespoon to drop batter into the skillet, making sure not to overcrowd the pan. Cook for about 2 minutes or until bubbles form, then flip and cook until lightly browned. Top the blinis with a dollop of crème fraîche and add the caviar on top. Garnish with chives. Serve and enjoy!
To make my Buckwheat Blinis with Salmon Roe, you will need the following ingredients:
In a large bowl, combine ⅓ cup buckwheat flour, ⅔ cup all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon kosher salt.
In a small skillet, melt 1 tablespoon butter and set aside to cool slightly.
In another bowl, whisk together ¾ cup plus 2 tablespoons whole milk, 1 extra-large egg, and the melted butter.
Whisk the wet ingredients into the dry ingredients until just combined.
In a medium skillet over medium-high heat, heat 1 tablespoon butter and drop the batter into the hot skillet one tablespoon at a time. Cook over medium heat until bubbles form on the top, about 2 minutes, turn it over and cook for about 1 more minute or until lightly brown.
Continue to add batter and to cook blinis, adding butter as necessary. Set aside to cool to room temperature.
To serve, top the blinis with a dollop of crème fraîche and add the caviar on top. Garnish with chives and serve.
Make these easy and delicious Buckwheat Blinis with Salmon Roe and serve them up at your Valentine’s Day dinner, Mardi Gras party, or any special occasion. Did you make this recipe? Let us know! Please share a photo with us @cookmerecipes on Instagram, and don’t forget to leave a comment.
I made these Buckwheat Blinis for our anniversary party and everyone was so impressed. The recipe was easy to follow, and I was proud to serve such a delightful dish. The combination of the earthy blinis with the salmon roe was simply great. My husband loved them too, thank you for sharing this gem.
These Buckwheat Blinis with Salmon Roe are a game changer. I prepared them for a family gathering, and everyone was so impressed. They are easy to make, look stunning, and taste amazing! The flavors blend beautifully, and it felt fancy without the stress.
Superb delicious bites!
Delish!
Superb. I made these blinis for a family gathering and everyone loved them. The earthy flavor of the buckwheat with the salmon roe was amazing. I was suprised at how easy they were to make. Definitely a recipe I'll be keeping around for future occasions.
Super easy to whip up. Perfect for my party! 🙌
Wow, these Buckwheat Blinis are just fantastic! Made 'em for a family get-together, and everyone was blown away! So easy to whip up, and the salmon roe gave it that fancy touch. It's a hit with my kids too—totally gonna be our go-to app now! 😍
Delish! Made these for a party and they were a hit. My friends couldn't believe how easy they were to whip up. The buckwheat flavor with the salmon roe is just perfect. Definitely going to make it again for our next gathering.
OMG! These Buckwheat Blinis are a total game changer! I made 'em for a party, and they vanished like magic. Super easy to whip up, and wow, they look fancy! Totally impressed my friends! 😍✨
Simply amazing!
Delish! My husband loved them at our anniversary dinner.
¡Impresionante!
These Buckwheat Blinis with Salmon Roe are simply fantastic. I made them for a family gathering, and everyone loved them. The flavors blend perfectly, and they look so chic on the platter. My wife said they were the highlight of the night. I am so glad I found this recipe.
I made these blinis for my wife’s birthday and they were a hit! The kids loved helping whip up the batter, and the earthy taste of buckwheat was simply delightful. A great way to impress guests without much effort.
These Buckwheat Blinis were such a hit at my last gathering. Super easy to make and they look fab! I never tried buckwheat before, but the flavor is earthy and delish. I've impressed my friends for sure, thanks a lot for this recipe.
